Cornmeal Pancakes With Honey-cinnamon Butter

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1 cup flour, plus
• 2 tablespoons flour
• 1/3 cup yellow cornmeal
• 3 -4 tablespoons sugar (for a sweeter taste add in more sugar)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 3/4 cup sour cream
• 1 cup full-fat milk
• 1/4 cup oil (not olive oil)
• 1 teaspoon vanilla
• butter (for frying)
• 1/2 cup butter, room temperature
• 2 -3 tablespoons honey
• 1/4-1/2 teaspoon cinnamon

Recipe

• 1 to make the butter: in a bowl using an electric mixer beat all ingredients until fluffy, season with salt if desired.
• 2 to make the pancakes: sift together 1 cup plus 2 tablespoons flour, cornmeal, sugar, baking powder and salt in a large bowl.
• 3 whisk the eggs in a medium bowl, then whisk in sour cream, milk, oil and vanilla.
• 4 add the egg mixture to the flour mixture, whisking until blended.
• 5 heat a griddle or heavy skillet over medium heat with butter.
• 6 pour about 1/3-cup batter griddle.
• 7 cook until the bottoms brown (about 3-4 minutes.
• 8 turn over pancakes and cook till the bottom browns (about 2 minutes).
• 9 serve with honey-cinnamon butter.
• 10 delicious!