Cornmeal Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 -4 tablespoons sugar
• 1 egg, beaten
• 1 1/4 cups sour cream
• 1/4 cup shortening, melted

Recipe

• 1 combine first 6 ingredients in a large bowl; make a well in center of mixture. combine egg, sour cream, and shortening, add to dry ingredients, stir just until moistened.
• 2 spoon into greased muffin pans, filling two-thirds full.
• 3 bake at 425f for 15 minutes or until golden brown. remove from pans immediately.