Cornmeal Scones

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 1 2/3 cups all-purpose flour
• 1/3 cup yellow cornmeal
• 3 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 1/2 tablespoons chilled butter, cut into small pieces
• 1/2 cup 1% low-fat milk
• 1 large egg, lightly beaten
• cooking spray

Recipe

• 1 preheat oven to 375.
• 2 lightly spoon flour into measuring cups, level with a knife.
• 3 combine flour, cornmeal, sugar, baking powder, and salt in a large bwol; cut in butter with a pstry blender or 2 knives until mixture resembles coarse meal.
• 4 add milk and egg to cornmeal mixture; stir just until moist.
• 5 turn dough out a lightly floured surface and knead lightly 4 times with floured hands.
• 6 cover a baking sheet with parchment paper; coat with cooking sprat.
• 7 pat dough into a 7-inch circle on prepared baking sheet.
• 8 cut dough into 8 wedges, cutting into but not through dough.
• 9 bake at 375 for 22 minutes or until golden brown and a wooden pick inserted in center comes out clean.
• 10 serve warm.