Cornmeal Griddle Cakes (pre-1940's)

Total Time: 10 mins Preparation Time: 4 mins Cook Time: 6 mins

Ingredients

• Servings: 10
• 1 cup cornmeal
• 1 cup flour
• 4 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 egg, well beaten
• 2 1/2 cups milk
• 2 tablespoons fat, melted

Recipe

• 1 mix and sift dry ingredients.
• 2 combine beaten egg and milk.
• 3 add to dry ingredients.
• 4 stir in shortening.
• 5 pour on a hot griddle.