Cornmeal Pancakes (eggless)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups cornmeal
• 2 tablespoons unsalted butter
• 1 teaspoon salt (if using salted butter, reduce the amount of salt, or omit it altogether)
• 1 cup skim milk
• 1/3 cup water (you might need more)

Recipe

• 1 cream the cornmeal, salt, and butter together.
• 2 add the milk and enough water to make a moist but firm batter.
• 3 drop, using about 1/4 cup of batter, a hot greased griddle, and flatten using the back of a spoon wetted with water.
• 4 this can be a tad tricky, but wetting the spoon helps a lot!
• 5 when brown, turn and cook the other side.
• 6 serve hot with maple syrup, honey, or butter.