Cornmeal Rolls

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 1/3 cup yellow cornmeal
• 1/2 cup sugar
• 3/4 teaspoon salt
• 1/2 cup butter
• 2 cups milk
• 2 eggs, beaten
• 1/4 ounce yeast, one package
• 1/4 cup water, lukewarm
• 4 cups flour

Recipe

• 1 place cornmeal, sugar, salt, butter, and milk in a double boiler, cooking until thick, stirring frequently.
• 2 cool to lukewarm.
• 3 place yeast and water in a bowl to foam.
• 4 add beaten eggs and yeast mixture to cornmeal mixture.
• 5 mix well.
• 6 add flour to form a soft dough.
• 7 knead well, place in greased bowl, cover and let rise for one hour.
• 8 punch down and form rolls.
• 9 place on a lightly oiled sheet pan,set in a warm place to rise for at least thirty minutes.
• 10 preheat oven to 375 degrees.
• 11 bake for 20 to 30 minutes.
• 12 i use rapid rise yeast, so i just mix the yeast and flour, and combine the eggs and water.