Cornmeal Butter Crust

Total Time: 55 mins Preparation Time: 55 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 7 tablespoons unsalted butter, chilled and cut into small pieces
• 3 -4 tablespoons ice water

Recipe

• 1 mix flour,cornmeal,sugar and salt in the bowl of a food processor. add butter and pulse until incorporated. add water, 1 tbsp at a time while pulsing,until ball forms. remove and wrap with plastic wrap. chill at least 30 minutes.
• 2 roll dough out on a lightly floured surface with a lightly floured rolling pin into a 14-inch diameter round. fit into a 9-inch pie pan, and crimp excess dough around the edges of the pan. chill at least 15 minutes.