Cornmeal Pastry Crust

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 cups cornmeal
• 1/4 teaspoon salt
• 1/2 cup solid shortening
• 1/2 cup ice water

Recipe

• 1 in a large bowl combine flour, cornmeal and salt.
• 2 whisk to combine well.
• 3 cut in shortening to resemble coarse crumbs and sprinkle 1 t.
• 4 of water over the mixture.
• 5 toss with a fork, pushing to the sids of the bowl, repeating until all dry ingredients are moistened.
• 6 form the dough into 2 balls and chill for 30 minutes.
• 7 roll out and use as you will.