Cornmeal Sage Bisquick Biscuits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 3/4 cups bisquick baking mix
• 1/2 cup yellow cornmeal (coarse-ground)
• 2/3 cup milk
• 1 teaspoon dried sage, crumbled
• garlic salt, to taste

Recipe

• 1 heat oven to 450ºf.
• 2 stir bisquick, cornmeal, milk, and the sage and garlic salt until soft dough forms.
• 3 drop by 12 spoonfuls parchment-lined cookie sheet.
• 4 bake 8 to 10 minutes or until golden brown.