Cornmeal Crusted Tilapia Sandwiches With Lime Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons yellow cornmeal
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground red pepper
• 4 (6 ounce) tilapia fillets
• 4 teaspoons vegetable oil
• 3 tablespoons butter, softened
• 1/2 tablespoon grated lime rind
• 1 teaspoon fresh lime juice
• 4 (1 1/2 ounce) french rolls
• 8 slices tomatoes (1/4-inch-thick)
• 1 cup shredded red leaf lettuce

Recipe

• 1 preheat broiler.
• 2 combine the first 6 ingredients in a shallow dish. rub 1 tsp of oil on each fish fillet. dredge fish in cornmeal mixture.
• 3 place fish on a broiler pan coated with cooking spray. broil 7-10 minutes or until fish flakes easily with a fork or until desired degree of doneness.
• 4 combine butter, rind, and juice in a small bowl; stir well.
• 5 cut rolls in half and toast lightly. spread butter mixture evenly over cut side of each roll. place 1 fillet, 2 tomato slices, and 1/4 cup lettuce on each of 4 roll bottoms. place top halves of rolls on sandwiches.