Cornmeal Pancakes

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 1/3 cups all-purpose flour
• 2/3 cup cornmeal
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 1/3 cups milk
• 1/4 cup canola oil
• pancake syrup

Recipe

• 1 in a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. in another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
• 2 pour batter by 1/4 cupfuls a lightly greased hot griddle. turn when form on top; cook until the second side is golden brown. serve with syrup. yield: 4 servings.