Cornmeal Oven-fried Chicken

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup dry breadcrumbs
• 1/2 cup cornmeal
• 1/3 cup grated parmesan cheese
• 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
• 3/4 cup garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 cup buttermilk
• 1 (3 -4 lb) broiler-fryer chickens, cut up and skin removed
• 1 tablespoon butter, melted

Recipe

• 1 in a large resealable plastic bag combine the first 9 ingredients.
• 2 place the buttermilk in a shallow bowl.
• 3 dip chicken in buttermilk, then add to bag, a few pieces at a time and shake to coat.
• 4 place in a 13-inch x 9-inch baking pan coated with cooking spray.
• 5 bake at 375* for 10 minutes; drizzle with butter.
• 6 bake 30-40 minutes longer or until juices run clear.