Cornmeal Mush

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 cup cold water
• 1 cup cornmeal
• 3 cups boiling water
• 1 teaspoon salt

Recipe

• 1 mix cold water and corn meal.
• 2 stir into boiling water and salt.
• 3 cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
• 4 pack into greased metal can or mold.
• 5 cover with plastic and chill overnight or until firm.
• 6 slice 1/2 inch thick and brown in skillet.
• 7 serve with butter and syrup.