Cornmeal Ham Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1/2 cup cornmeal
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups diced cooked ham
• 1 cup diced fresh pineapple
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter
• 1 cup maple syrup

Recipe

• 1 in large bowl, combine first 6 ingredients.
• 2 combine eggs, buttermilk, butter and vanilla; stir into dry ingredients until well blended. fold in ham.
• 3 pour batter by 1/4 cupfuls a greased hot griddle. turn when form on top; cook until second side is golden brown.
• 4 for syrup, in a small saucepan, saute pineapple and cinnamon in butter for 4-6 minutes or until pineapple is browned. stir in maple syrup. serve with pancakes.