Cornmeal Bacon Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/4 cups flour
• 3/4 cup cornmeal
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 cup solid shortening
• 2 tablespoons butter
• 8 slices bacon, crumbled
• 1 cup milk (may not need all)

Recipe

• 1 stir together the flour, cornmeal, baking powder, sugar and salt.
• 2 melt shortening and butter together and add to flour mixture.
• 3 stir in crumbled bacon and add milk gradually.
• 4 (consistency needs to be just thick enough to spoon out easily) drop batter from tablespoon vegetable oil sprayed baking sheets.
• 5 bake at 425 degrees for 15 minutes, or until golden brown.