Cornmeal Pan Rolls

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 2 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 2 tablespoons sugar
• 1 (1/4 ounce) package yeast
• 1 teaspoon salt
• 1 cup water
• 3 tablespoons butter, divided
• 1 egg, beaten

Recipe

• 1 in a large mixing bowl, combine the flour, cornmeal, sugar, yeast and salt.
• 2 in a saucepan, heat water and 2 t. water butter to 120-130 degrees. add to dry ingredients; beat until moisteened.
• 3 add egg; beat on medium speed for 3 minutes.
• 4 turn floured surface; knead until smooth and elastic, about 6-8 minutes. place in a greased blowl, turning once to grease top.
• 5 cover and let rise in a warm place until doubled. about and hour.
• 6 punch down. turn lightly floured surface; divide dough into 18 pieces. shape each piece into a ball.
• 7 place in greased 13x9x2 in baking pan or 2 round 9 inch baking pans. cover and let rise in a warm place until doubled, about 30 minutes.
• 8 bake at 400 degrees for 15-20 minutes or until goldend brown. melt remaining butter; brush over rolls. invert wire racks.