Cornmeal Scones

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 1/3 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter or 1/2 cup cold margarine, cut in 8 pieces
• 3/4 cup buttermilk

Recipe

• 1 heat oven to 400°f.
• 2 mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
• 3 cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
• 4 stir in buttermilk so dough leaves sides of bowl and forms a ball.
• 5 turn dough lightly floured surface.
• 6 knead lightly 10 times.
• 7 pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
• 8 score top into 8 wedges, cutting down halfway to the bottom.
• 9 bake 20 to 25 minutes or until light brown.
• 10 immediately remove from cookie sheet, carefully separate wedges.
• 11 serve warm.