Cornmeal And Brown Sugar Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup brown sugar, firmly packed
• 1/4 cup white cornmeal
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup low-fat vanilla yogurt
• 3 tablespoons skim milk
• 1 tablespoon margarine, melted
• 1 teaspoon vanilla
• 1 egg
• 1 tablespoon brown sugar
• 2 teaspoons white cornmeal

Recipe

• 1 preheat oven to 400 degrees f. spray 12 muffin cups with nonstick cooking spray; set aside.
• 2 in a medium bowl, stir together 1/2 cup brown sugar, 1/4 cup cornmeal, flour, baking powder, baking soda, and salt. make a well in center of dry mixture.
• 3 combine yogurt, milk, melted margarine, vanilla, and egg. pour into well in dry ingredients and stir just until moistened.
• 4 spoon batter evenly into the prepared muffin tins.
• 5 combine 1 tablespoon brown sugar with 2 teaspoons cornmeal; sprinkle over tops of muffins.
• 6 bake for 15 to 18 minutes, or until a wooden toothpick inserted in the center of a muffin comes out clean. remove muffins immediately from pans and cool on wire racks.