Cornmeal Buttermilk Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 egg, beaten
• 1 1/4 cups buttermilk or 1 cup water

Recipe

• 1 sift together flour, salt and baking soda.
• 2 stir in cornmeal.
• 3 add egg and buttermilk and beat just until smooth.
• 4 pour 1/4 cup batter for each cake a lightly greased, hot griddle.
• 5 bake until golden brown on both sides.
• 6 serve hot.
• 7 makes about 10 pancakes.
• 8 * note: buttermilk differs so try a mini test pancake to make sure the batter is thick enough. if not add a bit more flour.