Cornmeal Pancakes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 1/3 cups cornmeal
• 1 1/4 cups flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it)
• 2 eggs
• 4 tablespoons butter or 4 tablespoons margarine

Recipe

• 1 place cornmeal, flour, salt, and baking soda in a bowl mix buttermilk and eggs (mix milk and vinegar and let sit for 10 minutes then add eggs to mixture and stir if not using buttermilk) add wet ingredients to dry ingredients then stir in melted butter.
• 2 stir.
• 3 pour batter on lighty greased pan or griddle.
• 4 flip when suface appear.
• 5 serve with maple syrup or regular pancake sryrup.