Cornmeal Biscuit Bowls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 1/4 cups flour (whole wheat works well)
• 1 1/4 cups cornmeal
• 4 teaspoons baking powder
• 3/4 teaspoon chili powder
• 1/2 teaspoon salt
• 2/3 cup butter
• 1 1/2 cups milk
• 1 egg, beaten (optional)

Recipe

• 1 preheat oven to 425f.
• 2 mix dry ingredients together.
• 3 cut in butter, then add milk to make a soft dough. let sit 10 minutes.
• 4 meanwhile, turn 8 soufle bowls upside down and wrap foil the outside. grease well.
• 5 divide dough into 8 equal pieces and shape each over a bowl.
• 6 brush with egg and sprinkle more cornmeal over, if desired.
• 7 bake for 20-30 minutes. let cool for a few minutes to let the bowls harden. lift bowls off with foil, turn right-side-up, and fill with supper.