Aartappel-poeding (south Africa)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs potatoes, cooked and mashed
• 8 large eggs, well-beaten
• 1 cup sugar
• 1 pinch salt
• 1 teaspoon vanilla essence or 1 teaspoon almond essence or 1 teaspoon lemon essence
• 1 lemon, zest of
• 4 tablespoons butter
• nutmeg (1 good grating)
• sliced almonds

Recipe

• 1 prehest oven to 350 degrees.
• 2 to the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. put dabs of butter on top and top with a good grating of nutmeg or almond slices.
• 3 bake in a lightly buttered casserole dish for 30 minutes till lightly browned.