Blueberry Yogurt Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup plus 2 tablespoons butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain low-fat yogurt
• 1 cup blueberries
• 1/2 cup light brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup chopped walnuts

Recipe

• 1 preheat oven to 350°. in a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. beat in eggs and vanilla.
• 2 in a medium bowl, sift together flour, baking powder, baking soda, and salt. stir into butter mixture. add yogurt and mix; gently stir in blueberries.
• 3 in a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts. pour half the cake batter into a buttered and floured 8-inch square baking pan. sprinkle with half the brown sugar mixture and top with the remaining batter.
• 4 combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter. bake until toothpick inserted into center comes out clean, about 45 minutes.