Blueberry-banana Muffins With Crumb Topping

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 bananas
• 1/4 cup vegetable oil (or applesauce)
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups flour, divided
• 3/4 cup blueberries
• 1/2 cup flour
• 1/2 cup brown sugar
• 4 tablespoons dairy-free margarine (or applesauce)

Recipe

• 1 preheat oven to 350.
• 2 in a medium bowl, mash the bananas with oil (or applesauce) and sugar and mix well.
• 3 in a small bowl, sift salt, baking soda and 2 cups of the flour.
• 4 add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. fold in the berries.
• 5 pour the batter into lined muffin pan.
• 6 in a small bowl, combine the 1/2 cup flour, brown sugar and margarine (or applesauce). stir until the mixture forms coarse crumbs then sprinkle onto muffins.
• 7 bake for 25 minutes or until a toothpick inserted in the middle comes out clean.