Baked Orzo With Butternut Squash And Mushrooms

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 3 shallots, finely diced
• 2 garlic cloves, minced
• 3 cups cremini mushrooms, sliced
• 3 cups chicken stock
• 1 cup orzo pasta
• 1 cup butternut squash, diced
• 2 sprigs fresh rosemary
• salt and pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 place a skillet over high heat and add oil.
• 3 saute onion for 3 to 4 minutes.
• 4 add mushrooms and garlic and continue to saute until mushrooms have released their liquid and they are golden.
• 5 add chicken stock and bring to boil.
• 6 pour mushroom and stock mixture orzo and rosemary into a 8x8 baking dish.
• 7 season with salt and pepper and bake 35 minutes until liquid is absorbed.