Apple Cream Sponge

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup heavy cream
• 1 cup sugar
• 1 pinch salt
• 3 eggs
• 1 1/2 cups self raising flour
• 1 cup stewed apple (cold)
• 1 apple (finely diced)

Recipe

• 1 beat eggs then add cream, salt, and sugar.
• 2 beat well and then lightly stir in the self raising flour and mix well.
• 3 stir in the stewed apple and whisk until the whole is a smooth consistency.
• 4 pour into a greased baking dish and sprinkle with the diced apple.
• 5 bake at 350'f/180'c for 20-30 minutes.
• 6 serve with custard and/or whipped cream. cold leftovers can be eaten as cake.