Berry-and-spice Whole Wheat Muffins

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• 1/4 cup firmly packed light brown sugar
• 1 tablespoon all-purpose flour
• 3 tablespoons chopped pecans
• 1 tablespoon butter, melted
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup sugar
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1 egg
• 1 1/4 cups buttermilk
• 1 1/2 tablespoons vegetable oil
• 1 cup blueberries

Recipe

• 1 combine brown sugar, 1 tablespoons flour, and pecans in a small bowl. stir in melted butter, set aside.
• 2 combine 1 cup all-purpose flour, whole wheat flour, and next 5 ingredients in a large bowl; make a well in the mixture.
• 3 stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened. fold in blurberries.
• 4 spoon about 1/3 cup batter into each of 12 lightly greased muffin cups. sprinkle batter evenly with reserved pecan mixture.
• 5 bake at 375 degrees for 19 to 21 minutes or until lighlty browned. cool in pans on a wire rack for five minutes. remove from pans, and cool slightly on wire rack. serve warm.