Blueberry Tea Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups sifted flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter or 1/4 cup margarine, softened
• 3/4 cup sugar
• 1 egg, unbeaten
• 1/2 cup milk
• 1 1/2 cups blueberries
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter or 1/4 cup margarine

Recipe

• 1 preheat oven to 375º.
• 2 cake:.
• 3 sift flour, baking powder & salt together; set aside.
• 4 cream butter & gradually beat in sugar. add egg & milk; beat until smooth.
• 5 add dry ingredients slowly & stir till just moist. gently fold in blueberries. (batter will be very stiff).
• 6 spread batter in greased and floured 8" square pan.
• 7 sprinkle with crumb topping & bake for 40-45 minutes.
• 8 crumb topping: mix brown sugar, flour & cinnamon. cut in butter till it forms coarse crumbs (smaller than a pea).