Blueberry Yogurt Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup unbleached all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1 pinch ground cloves
• 1/4 cup canola oil
• 1 cup plain yogurt
• 2 large eggs
• 2/3 cup frozen blueberries, lightly thawed

Recipe

• 1 line a texas muffin pan with 6 liners.
• 2 mix the dry ingredients together first in a large bowl.
• 3 in another bowl, mix the wet ingredients together with a whisk.
• 4 fold the wet ingredients into the dry mixture and whisk until just combined and there are no more dry spots but don't overmix.
• 5 you can use fully thawed blueberries but i think they come out better if they're still frozen-- either way make sure you blot them with paper towels to remove excess moisture before you whisk them into the batter.
• 6 fill each paper about halfway or a little less.
• 7 bake 25-30 minutes at 350f or until browned on top.