Autumn Oatmeal Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups quick oats
• 1 cup whole wheat flour
• 1 cup unbleached flour
• 3/4 cup sucanat or 3/4 cup brown sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon clove
• 2 cups low-fat milk
• 2 eggs, beaten
• 1/4 cup unsweetened applesauce
• 2 tablespoons olive oil
• 1 cup dried currant (optional)

Recipe

• 1 stir together dry ingredients.
• 2 make well in center; add milk, eggs, applesauce, oil, and currants (if using) and stir to combine.
• 3 spoon into greased muffin cups and bake at 375 degrees for 15-25 minutes, until muffins test done.
• 4 remove from pan and cool on rack.