Blueberry-almond Streusel Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 2 tablespoons butter, cut into pieces
• 1/3 cup almonds, chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 cup sugar
• 2 teaspoons lemon zest
• 1 1/2 cups fresh blueberries
• 2 large eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup butter, melted and cooled

Recipe

• 1 heat oven to 400ºf.
• 2 combine 1/4 cup flour and 1/4 cup sugar in a medium bowl.
• 3 cut in 2 tbs butter until mixture is crumbly, then stir in chopped almonds and set aside.
• 4 combine 2 cups flour, baking powder, salt, sugar, and lemon zest in a large bowl.
• 5 add the blueberries and toss gently to combine.
• 6 make a well in the center of the flour mixture.
• 7 combine the eggs, milk and 1/2 cup melted and cooled butter.
• 8 pour into the center of the well and stir just until dry ingredients are moistened.
• 9 spoon batter into greased muffin pans, filling 2/3 full.
• 10 sprinkle evenly with almond mixture.
• 11 bake for 15-20 min or until muffins are golden.
• 12 remove from pans immediately.