Basil Stuffed Shells

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 1 cup basil, finely chopped
• 2 eggs, beaten well
• 2 cups ricotta cheese
• 2 cups parmesan cheese, freshly grated
• 1 teaspoon nutmeg, freshly grated
• 1 teaspoon salt
• 20 large pasta shells
• 2 cups tomato sauce

Recipe

• 1 mix the beaten eggs with the ricotta, parmesan and basil.
• 2 add seasonings and adjust to taste.
• 3 cook large pasta shells in 6 quarts boiling water till just tender. drain and rinse in cold water.
• 4 stuff each shell with about 3 tbsp of filling and place in a casserole dish.
• 5 top with tomato sauce.
• 6 bake in a preheated 375° oven for about 25 minutes.