Baked Oatmeal, Wisconsin-style

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 3/4 cups water
• 1 cup rolled oats
• 2/3 cup milk
• 2 eggs, slightly beaten
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Recipe

• 1 butter 1 1/2 quart casserole.
• 2 in medium saucepan, bring water to boiling.
• 3 slowly stir in oats.
• 4 return to boiling; reduce heat.
• 5 simmer, uncovered, 2 to 3 minutes for quick cooking oats or 5 to 7 minutes for regular oats, or until most water is absorbed and the oats are tender, stirring occasionally.
• 6 in a small bowl, whisk milk and eggs.
• 7 in another small bowl, combine brown sugar, baking powder, cinnamon and 1/4 tsp salt; stir into oatmeal.
• 8 fold egg mixture into oatmeal mixture.
• 9 pour oatmeal mixture into prepared casserole.
• 10 bake, uncovered, in 350 degree oven 30 to 40 minutes, or until center is just set and sugar crust forms on top.
• 11 cool 30 minutes.
• 12 serve warm with fresh fruit, if you like.