Blueberry-ginger Blender Clafouti And Variations

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups blueberries, rinsed
• 2 tablespoons candied ginger, chopped
• 1/4 cup sugar
• 1 tablespoon sugar
• 1 cup milk
• 3 eggs
• 1/2 cup flour
• 2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 325°f.
• 2 lightly butter the sides and bottom of a 2-quart baking dish or 10-11 inch pie plate.
• 3 arrange the blueberries and the ginger on the bottom of the prepared baking dish and sprinkle with 1/4 cup sugar.
• 4 pour milk into the blender and add eggs, flour, vanilla and remaining 1 tbs. sugar. blend on high speed until mixed (about 30 seconds).
• 5 pour batter over fruit in baking dish.
• 6 bake for 25-30 minutes or until the clafouti is lightly browned on the edges.
• 7 serve while still warm.
• 8 variation 1: cherry ginger blender clafouti: follow the blueberry ginger recipe, substituting 3 cups pitted fresh cherries for the blueberries.
• 9 variation 2: peach ginger blender clafouti: follow the blueberry ginger recipe, substituting 3 cups fresh peach chunks for the blueberries (peeled or unpeeled peaches).
• 10 variation 3: summer fruit combo blender clafouti: follow the blueberry ginger recipe, substituting 3 cups of a combination of ripe, fresh summer fruits for the blueberries (try berries, peaches and cherries).