Baked Oriental Chicken

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 skinless chicken thighs
• 1/2 cup shaoxing wine (rice wine or dry sherry works too)
• 1/3 cup soy sauce
• 2 teaspoons ginger, grated
• 4 cloves garlic, minced
• 5 whole star anise
• 1 teaspoon sesame oil
• 4 tablespoons water

Recipe

• 1 combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
• 2 add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
• 3 transfer pan/casserole to oven (preheated to 400°f/200°c) and bake uncovered for 40mins, turning once halfway through the cooking time.
• 4 sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.