Blueberry Chip Muffins

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 18
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 large egg, slightly beaten
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 teaspoon grated lemon peel
• 2 cups chocolate chips
• 1 1/2 cups blueberries
• 1/3 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 preheat oven to 375°f paper-line 18 muffin cups.
• 2 combine flour, both sugars, baking powder, and salt in a large bowl.
• 3 stir in milk, egg, butter, and lemon peel.
• 4 stir in 1 1/2 cups chocolate chips and blueberries.
• 5 spoon into prepared muffins cups, filling almost full.
• 6 combine dry streussl ingredients in a small bowl. cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
• 7 sprinkle streusel on muffin batter.
• 8 bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
• 9 cool in pans for five minutes; remove to wire racks to continue cooling.