Alina's Spinach Porridge

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 kg frozen spinach (you could use fresh one too)
• 1 tablespoon flour
• 1 cup water
• 1 teaspoon salt
• 8 eggs (two per person)
• 150 ml vegetable oil
• 1 pinch paprika
• 1 cup plain yogurt

Recipe

• 1 heat the oil and add the spinach and the salt.
• 2 fry that while mixing constantly 15-20 minute.
• 3 add the diluted flour in water and leave to simmer for 20 more minutes, mixing from time to time.
• 4 divide the spinach porridge in four plates and add on top of it two fried eggs in each plate ( more or less by request ) and season with paprika.
• 5 add two tablespoons yogourt in each plate.