Autumn Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 slices bacon, diced
• 1/4 cup chopped onion
• 1 medium red potatoes, diced
• 1 cup milk
• 1 carrot, thinly sliced
• 1/2 cup water
• 3/4 teaspoon chicken bouillon granule
• 2/3 cup frozen corn
• 1/8 teaspoon pepper
• 2 1/2 teaspoons all-purpose flour
• 2 tablespoons cold water
• 3/4 cup shredded cheddar cheese

Recipe

• 1 in a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
• 2 drain,reserving 1 teaspoon drippings.
• 3 in the drippings,saute onion until tender.
• 4 add potato,carrot,water and bouillon.
• 5 bring to a boil.
• 6 reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
• 7 stir in the milk,corn and pepper.
• 8 cook 5 min longer.
• 9 combine flour and cold water until smooth;gradually whisk into soup.
• 10 bring to a boil;cook and stir for 1-2 min or until thickened.
• 11 remove from heat;stir in cheese until melted.
• 12 sprinkle with the bacon.
• 13 enjoy!