Autumn Pumpkin Waffles

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 4 eggs, separated
• 1 1/2 cups milk
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 1/4 cup butter, melted
• 1 tablespoon vanilla extract

Recipe

• 1 combine flour, baking powder, spices and salt in a large batter bowl; set aside.
• 2 using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
• 3 add pumpkin mixture to flour mixture, stirring to combine.
• 4 in a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
• 5 bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
• 6 i have a small waffle baker and this makes about 14 waffles.