Blueberry Tea Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 egg, beaten
• 2/3 cup sugar
• 1 1/2 cups cake flour, sifted
• 1/2 teaspoon cinnamon
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/3 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.
• 2 in a medium bowl with a wooden spoon, beat egg.
• 3 gradually beat in 2/3 cup sugar; beat until combined.
• 4 sift together flour, baking powder, cinnamon and salt.
• 5 add to sugar mixture alternately with milk- beat well after each addition.
• 6 add butter and vanilla; beat thoroughly.
• 7 fold in the blueberries.
• 8 pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
• 9 bake for 25 minutes or until top springs back when lightly touched.
• 10 serve warm with butter.