Baked Oatmeal With Dried Fruit

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 cups old fashioned oats
• 1 1/2 cups 2% low-fat milk
• 1/2 cup egg substitute
• 1/2 cup agave syrup
• 1 teaspoon baking powder
• 1 tablespoon coconut oil
• 1/2 teaspoon cinnamon
• 1 cup dried mixed fruit
• 1/2 cup walnuts

Recipe

• 1 directions.
• 2 preheat oven to 350°f.
• 3 in a small bowl mix the milk, agave syrup, egg substitute, coconut oil and cinnamon together.
• 4 in a larger bowl combine the oats, (chopped)dried fruit, (chopped)walnuts and the baking powder.
• 5 pour the wet mixture into the bowl with the oats and mix well.
• 6 spoon the mixture into a 8 x 8 inch pan coated with cooking spray and bake for 30-40 minutes, until top is firm and a toothpick comes out clean in the center.

Berry Soy Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups whole wheat flour
• 1/2 cup oat flour
• 1/2 cup splenda sugar substitute, for baking
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 egg
• 3/4 cup light vanilla soymilk
• 1/4 cup unsweetened applesauce
• 1 teaspoon lemon zest
• 1 teaspoon vanilla
• 1 cup frozen berries

Recipe

• 1 preheat oven to 375.
• 2 in bowl ,whisk together flour through salt.
• 3 in second bowl, whisk egg, egg , soy milk, applesauce, and vanilla, add zest.
• 4 pour into dry ingredients.
• 5 stir until just mixed.
• 6 spoon batter into muffin tins sprayed with cooking spray.
• 7 bake for 20 to 22 minutes.

Blueberry Chocolate Coffee Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups sugar
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 4 eggs
• 3 cups all-purpose flour
• 2 cups chocolate chips
• 1 (21 ounce) can blueberry pie filling
• 1 cup powdered sugar
• 4 ounces cream cheese, at room temperature
• 1 -2 tablespoon heavy cream or 1 -2 tablespoon milk

Recipe

• 1 heat oven to 350 degrees f. line jelly roll pan, 15-1/2 x 10-1/2 x 1 inch, with non-stick foil or generously grease the pan.
• 2 beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large bowl on low speed, scraping bowl constantly.
• 3 beat on high speed 3 minutes, scraping bowl occasionally. stir in flour.
• 4 spread 2/3 of the batter in pan. sprinkle chocolate chips evenly over batter. carefully spoon out and spread blueberry filling over chips.
• 5 drop remaining coffeecake batter by tablespoonsful onto pie filling.
• 6 bake about 40 to 45 minutes, or until batter begins to turn golden. let rest about 10 minutes while you make the glaze.
• 7 drizzle glaze over warm coffee cake. serve warm or let stand until cool. store in a covered container.
• 8 for the glaze, mix ingredients until smooth and of drizzling consistency. use a zip-top baggie with a tiny corner cut off as a container and drizzle a wiggly pattern over the top of the coffeecake. 36 servings.

Autumn Celebration Baked Oatmeal

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 1 1/2 cups rolled oats, not the quick-cook oatmeal
• 1 cup steel cut oats
• 1/2 cup brown sugar (i use less sometimes depending on the fruits added)
• 1 teaspoon cinnamon
• 1/4-1/2 teaspoon powdered ginger
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 1/2 cups milk (i use almond milk)
• 2 eggs
• 2 teaspoons vanilla
• 3 tablespoons butter, melted (i use earth balance spread for lactose free)
• 1/2 cup squash (canned or roasted and mashed)
• 3/4 cup golden raisin
• 1/2 cup pumpkin seeds, also called pepitas
• 2 teaspoons crystallized ginger, chopped

Recipe

• 1 preheat oven to 350 degrees butter an 8x8 square baking dish.
• 2 in a small mixing bowl, combine both types of oatmeal, sugar, cinnamon, powdered ginger, raisins, pepitas, baking soda, and salt.
• 3 in another larger bowl combine milk, butter, eggs, vanilla, crystallized ginger and squash. add in the oatmeal mixture and stir to combine well. if it sets for very long, be sure to stir again before pouring into baking dishes since the steel cut oats will settle to the bottom.
• 4 pour into prepared pan. bake 30-35 minutes, or until the center is set and the outsides pull slightly away from the pan.
• 5 serve warm with a little milk over top. refrigerate leftovers for a healthy breakfast tomorrow!

Blueberry Waffles With Blueberry-orange Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/4 cup butter, melted
• 3 tablespoons sugar
• 3 egg yolks
• 1 2/3 cups milk
• 2 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon lemon extract (optional)
• 3 egg whites
• 1/2 cup blueberries
• 2 cups blueberries
• 1/4 cup sugar
• 1/2 cup orange juice
• 1 1/2 tablespoons cornstarch, mixed with water to make a paste

Recipe

• 1 melt the butter in a medium bowl. whisk in the sugar, yolks, milk, flour, baking powder, salt and lemon extract until smooth. set aside for 30 minutes.
• 2 beat the egg whites until stiff. fold into the yolk mixture along with the 1/2 cup blueberries.
• 3 use 2/3 cup batter in a greased belgian waffle maker or follow waffle maker directions.
• 4 to make the sauce: combine the blueberries, sugar and orange juice in a saucepan. bring to a boil, then simmer 2 minutes. add the cornstarch paste and simmer another 1-2 minutes, stirring constantly, until thickened.
• 5 serve waffles with warm sauce.

Berry Stupid Dump Thing

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 3 eggs, beaten well
• 2 cups flour
• 2 cups milk
• 2 cups sugar
• 1 teaspoon salt
• 4 cups berries

Recipe

• 1 heat oven to 425 degrees. put 11x13 pan in oven to warm up.
• 2 mix sugar with berries.
• 3 mix eggs, flour, milk and salt.
• 4 sizzle butter in pan.
• 5 pour batter into hot pan.
• 6 sprinkle berries over top.
• 7 bake 40 minutes in 425 degree oven.
• 8 serve warm with a scoop of vanilla ice cream.

Berry Strata

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 2 tablespoons butter
• 3 tablespoons honey
• 4 large eggs
• 1/2 cup whole milk ricotta cheese
• 3 tablespoons sugar
• 1 cup whole milk
• 1/4 cup orange juice
• 4 slices bread, torn into 1-inch pieces (about 4 cups)
• 1 (10 ounce) bag frozen mixed berries, thawed and drained

Recipe

• 1 melt the butter in a small saucepan over low heat. turn off the heat, add the honey, and stir to combine.
• 2 meanwhile, in a large bowl combine the eggs, ricotta, and sugar. using a fork, mix to combine and beat the eggs. add the milk, orange juice, butter and honey mixture, and bread. stir to combine. gently fold in the berries.
• 3 place the ingredients in a 10-inch round (2-quart) baking dish. cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
• 4 preheat the oven to 350 degrees f. bake the strata until golden on top and baked through, about 40 minutes. let stand for 5 minutes before serving. spoon into dishes and serve.

All Bran Banana Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 cup all-bran cereal
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon bicarbonate of soda
• 1/4 cup 1% low-fat milk or 1/2 teaspoon powdered dry milk
• 1/2 cup caster sugar
• 1 egg
• 2 tablespoons water
• 1 cup mashed banana (approx 2 bananas)

Recipe

• 1 preheat oven to 180 degree c.
• 2 combine dry ingredients and add egg, water, milk and banana.
• 3 mix until well combined.
• 4 spoon into a greased loaf tin.
• 5 bake in oven for 30-45 minutes or until cooked when tested.
• 6 note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so i suggest testing at 30 minutes so it dosn't overcook.

Autumn Apple Strudel

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (17 1/3 ounce) package pepperidge farm puff pastry (both sheets)
• 3 teaspoons ener-g egg substitute
• 2 tablespoons water (to mix with the egg substitute)
• 4 tablespoons granulated sugar (i used the pure cane sugar)
• 2 tablespoons spelt flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 teaspoon ground ginger (optional)
• 4 large granny smith apples (if you can't find large use 8 small)
• 4 tablespoons dried cherries (chopped medium)
• 2 tablespoons vanilla extract
• 1 lemon, zest of
• 2 tablespoons confectioners' sugar

Recipe

• 1 set the oven to 375'f.
• 2 put a silpat sheet on a 12" x 16" baking pan. set aside.
• 3 take out your puff pastry and let it thaw for about 37 minutes.
• 4 prepare the egg substitute and set aside.
• 5 in a small bowl mix the sugar, lemon zest, flour and spices.
• 6 add it to the apples and then add the dried cherries. add in the vanilla and with your hands give everything a good toss making sure you coat all the apples with the sugar, flour, vanilla and spices.
• 7 lightly flour your counter top and roll the thawed puff pastry into a 12"x16" rectangle.
• 8 take 1/2 of the apple mixture and lay it on the long side of the puff pastry sheet and roll it away from yourself. tuck in the edges. repeat for the second puff pastry sheet.
• 9 set them on the prepared baking pan leaving a space between as they will spread. brush with your egg replacer. using a pair of scissors cut 4 slices in the top of the strudel to allow the steam to escape.
• 10 bake for 25-30 minutes until the strudels are a light golden brown and the apple juice is flowing out the bottom.
• 11 i brushed the juice on top of the strudel. don't want to waste it.
• 12 at this point you can sprinkle the strudel with your confectioners sugar.
• 13 bon appetit!

Blueberry Tea Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• blueberry tea cake
• 1 cup whole milk
• 3 tea bags, orange spice
• 2 cups all-purpose flour, sifted
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup vegetable shortening
• 1 1/4 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries, room temperature

Recipe

• 1 in a small saucepan, heat milk just to the simmer.
• 2 off heat, add the teabags, submerging them completely. set mixture aside to cool. when cool, remove teabags, squeezing them to remove liquid.
• 3 adjust rack to lower third of oven and preheat oven to 350 degrees. grease and flour a 9-inch square cake pan.
• 4 sift the flour, baking powder, and salt.
• 5 using an electric mixer at medium speed, cream the shortening and the sugar to blend thoroughly. add the egg and vanilla and beat until light and fluffy, about 4 minutes.
• 6 add the flour mixture alternately with the steeped tea-flavored milk mixture in three or four additions.
• 7 fold in blueberries and spoon batter into pan. bake for 25 to 30 minutes or until cake springs back when lightly pressed in center. cool on wire rack 10 minutes before inverting.
• 8 enjoy!

Blueberry Upside-down Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 tablespoons butter, melted
• 1/3 cup packed light brown sugar
• 3 tablespoons light-brown sugar
• 1 1/2 cups blueberries
• 3/4 cup cake flour (not self-rising)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup milk, room temperature

Recipe

• 1 heat oven to 350°.
• 2 butter a 1-quart 5 1/2-inch-diameter soufflé dish.
• 3 pour 2 tablespoons melted butter into the soufflé dish.
• 4 sprinkle 3 tablespoons brown sugar over butter.
• 5 scatter 1 cup blueberries over sugar. set aside.
• 6 in a medium bowl, whisk together flour, baking powder, and salt.
• 7 in another medium bowl, whisk together remaining 2 tablespoons butter, remaining 1/3 cup brown sugar, and egg.
• 8 whisk milk into the egg mixture.
• 9 add flour mixture; whisk until batter is smooth.
• 10 pour half the batter into soufflé dish.
• 11 sprinkle remaining 1/2 cup blueberries over batter.
• 12 spread remaining batter over blueberries.
• 13 bake until a cake tester inserted in the middle of the cake comes out clean of batter, about 45 minutes.
• 14 immediately unmold cake, inverting it onto a serving dish.
• 15 serve warm with whipped cream if desired.

Alina's Spinach Porridge

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 kg frozen spinach (you could use fresh one too)
• 1 tablespoon flour
• 1 cup water
• 1 teaspoon salt
• 8 eggs (two per person)
• 150 ml vegetable oil
• 1 pinch paprika
• 1 cup plain yogurt

Recipe

• 1 heat the oil and add the spinach and the salt.
• 2 fry that while mixing constantly 15-20 minute.
• 3 add the diluted flour in water and leave to simmer for 20 more minutes, mixing from time to time.
• 4 divide the spinach porridge in four plates and add on top of it two fried eggs in each plate ( more or less by request ) and season with paprika.
• 5 add two tablespoons yogourt in each plate.

Basil Vinegar Chicken

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 1/4 cup butter
• 4 boneless skinless chicken breasts
• 1/2 cup basil flavored vinegar
• 1 cup sour cream

Recipe

• 1 sauté onion in butter till translucent.
• 2 add 4 skinned chicken breasts and sauté over low heat till the chicken is done.
• 3 remove chicken to a plate and keep warm.
• 4 add vinegar to the pan and simmer for bout 5 minutes to reduce the sauce.
• 5 add sour cream and heat through.
• 6 pour sauce over chicken breasts on serving platter and serve.

Blueberry Chip Muffins

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 18
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 large egg, slightly beaten
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 teaspoon grated lemon peel
• 2 cups chocolate chips
• 1 1/2 cups blueberries
• 1/3 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 preheat oven to 375°f paper-line 18 muffin cups.
• 2 combine flour, both sugars, baking powder, and salt in a large bowl.
• 3 stir in milk, egg, butter, and lemon peel.
• 4 stir in 1 1/2 cups chocolate chips and blueberries.
• 5 spoon into prepared muffins cups, filling almost full.
• 6 combine dry streussl ingredients in a small bowl. cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
• 7 sprinkle streusel on muffin batter.
• 8 bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
• 9 cool in pans for five minutes; remove to wire racks to continue cooling.

Blueberry Waffles And Blueberry Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 eggs, separated
• 1 2/3 cups milk
• 2 cups flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 2/3 cup blueberries
• 1 1/2 cups blueberries
• 3 tablespoons honey
• 1/2 cup orange juice, divided
• 1 tablespoon cornstarch

Recipe

• 1 heat waffle iron.
• 2 separate eggs into one bowl for whites, one for yolks.
• 3 to start the batter: whisk milk into the egg yolks, then add the flour, baking powder and the salt. whisk them together then add the butter and whisk until batter is just smooth then stop. set aside to rest while completing the next steps.
• 4 put the 1 1/2 cup blueberries in a saucepan with the honey and 1/4 cup of the orange juice.
• 5 mix the 1 tbs of cornstarch in the other 1/4 cup of orange juice.
• 6 bring the sauce to a boil, then add the orange juice/cornstarch while whisking constantly. continue to whisk until it thickens to a thick syrup like sauce.
• 7 with a hand mixer, beat the egg whites until stiff. gently fold egg whites and the 2/3 cup of blueberries into the batter.
• 8 cook waffles according to your waffle irons instructins and top cooked waffles with sauce.

Apple Crisp

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups granny smith apples, peeled and sliced
• 1 tablespoon lemon juice
• 1 teaspoon lemon juice
• 1/2 cup all-purpose flour
• 1 1/4 cups old fashioned oats
• 2/3 cup light brown sugar, packed
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger
• 1/2 cup unsalted butter, melted

Recipe

• 1 place apples in greased 8-inch square baking dish and toss with the lemon juice.
• 2 in a medium bowl, combine the flour, oats, sugar, cinnamon, salt, nutmeg, and ginger.
• 3 add the melted butter and mix until crumbly.
• 4 pat the mixture on top of the apples.
• 5 bake for 30 minutes at 375 degrees.
• 6 serve with heavy cream.

Baked Omelet

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups monterey jack cheese
• 1 medium green pepper, chopped
• 1 (4 ounce) can chopped green chilies
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 medium onion, chopped
• 1/2 cup cubed cooked ham
• 12 eggs
• 1/2 cup milk
• 1 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• pepper, to taste

Recipe

• 1 in a greased 13 x 9 baking dish, layer half of the cheese, green pepper, chilies, mushrooms, onion and ham. repeat layers. in a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture.
• 2 bake, uncovered, at 350 f for 25-30 minutes or until a knife inserted near the center comes out clean.

Apple Cinnamon French Toast

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 5 tablespoons butter
• 3 large baking apples, peeled, cored, and sliced
• 1 cup firmly packed dark brown sugar
• 2 tablespoons dark corn syrup
• 1 teaspoon ground cinnamon
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• french bread, cut into 1-inch thick slices

Recipe

• 1 the day before serving - prepare apples and french toast: in large heavy skillet, melt butter over medium heat. add apple slices and cook; stirring occasionally, until tender.
• 2 add brown sugar, corn syrup, and cinnamon to apples. cook, stirring, until brown sugar dissolves.
• 3 spray 9 x 13 baking pan with non-stick spray and spread apple mixture into an even layer.
• 4 arrange bread slices in one layer on top of apple mixture.
• 5 in medium-sized bowl with fork, beat eggs, milk, and vanilla extract until well mixed; pour over bread slices. cover with plastic wrap and refrigerate overnight.
• 6 next day - preheat oven to 375*. remove plastic wrap and bake for 30-35 minutes or until mixture is firm and bread is golden.
• 7 cool in pan five minutes. invert serving tray over french toast and carefully turn both over to unmold so that apple layer is on top.

Alisa's Amazing Frosted Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa
• 4 eggs
• 1 1/4 cups margarine, melted
• 1/4 cup cocoa
• 1/4 cup milk
• 1/2 cup margarine, softened
• 2 cups approx. powdered sugar
• 1 tablespoon vanilla

Recipe

• 1 mix together brownie ingredients.
• 2 pour in greased and floured 9x13 pan.
• 3 bake at 350 degrees for 20-30 minutes.
• 4 cool and frost.
• 5 combine frosting ingredients. feel free to decrease margarine to 3/4 of the stick. add more powdered sugar if needed to make desired spreadable consistency.

Autumn Carrot Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs baby carrots (or 2 lbs peeled and sliced carrots)
• 2 cups peeled diced potatoes (about 1 large potato)
• 2 medium apples, peeled, cored and sliced
• 1 cup chopped onion
• 1 celery rib, chopped
• 1/2 cup apple juice
• 1/2 cup wine (or use another 1/2 cup apple juice or grape juice)
• 3 1/2 cups vegetable broth (or chicken broth)
• 1/4-1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper
• 1/2 teaspoon thyme
• 3/4 teaspoon tarragon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon brown sugar
• 1 cup shredded extra-sharp cheddar cheese
• 1 cup light sour cream

Recipe

• 1 place carrots, potatoes, apples, onion and celery in a large soup pot. add juice, wine, and broth and bring to a boil. cook/simmer for about 15-20 minutes or until carrots are very tender.
• 2 stir in salt, pepper, thyme, tarragon, nutmeg and brown sugar.
• 3 remove from heat and puree (in batches) in a food processor or blender.
• 4 return pureed soup mixture to pot and place on med-low heat. stir in shredded cheese and sour cream. stir often, until cheese is melted and soup is heated through.
• 5 serve.

Apple Cranberry Crunch

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 medium apples, peeled and sliced thin
• 1 teaspoon cinnamon
• 1 (16 ounce) can whole berry cranberry sauce
• 1 cup quick-cooking oats
• 1/2 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup chopped pecans

Recipe

• 1 arrange apples in a lightly greased 2-quart baking dish.
• 2 sprinkle the apples with cinnamon.
• 3 spoon the cranberry sauce over the apples.
• 4 combine oats,flour,brown sugar and pecans.
• 5 cut in butter until coarse and crumbly.
• 6 sprinkle over cranberry layer.
• 7 bake at 350 degrees for 30-40 minutes.
• 8 serve warm.

Baked Oatmeal With Strawberry Rhubarb Compote

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups steel cut oats
• 2 quarts water
• 2 cups milk
• 2 eggs
• 2 egg yolks
• 1/4 cup brown sugar
• 2 tablespoons canola oil
• 1 tablespoon butter, melted
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/8 teaspoon freshly ground nutmeg
• 1 pinch kosher salt
• 1 lb rhubarb, trimmed and cut into 1-inch slices
• 1 lb strawberry, hulled and quartered
• 1/4-1/2 cup vanilla sugar
• 1 orange, juice of
• 1 teaspoon orange zest

Recipe

• 1 soak the oats overnight in the 2 quarts of water.
• 2 preheat the oven to 375°f, and grease a 13 x 9 inch baking dish. drain the oats and pour them into a large bowl. in a small bowl lightly beat the eggs and egg yolks, and mix into the oats. add the milk, brown sugar, canola oil, butter, cinnamon, vanilla, nutmeg and salt. mix all ingredients until thoroughly combined. pour the mixture into the prepared baking dish. bake for 30 to 35 minutes, stirring after 10 minutes.
• 3 serve with strawberry rhubarb compote and top with yogurt.
• 4 preheat oven to 350°f mix together the rhubarb, sugar, orange juice and orange zest, and place in a non-reactive baking dish and cover. bake for 10 minutes, and then add the strawberries. cook uncovered for another 5 to 10 minutes, or until the rhubarb is soft and the syrup is bubbling. serve with ice cream or over baked oatmeal.

Baked Oatmeal Creme Brulee Style

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 cups quick oats or 2 1/4 cups old fashioned oats, uncooked
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 3 1/3 cups nonfat milk
• 2 eggs
• 2 teaspoons vanilla extract
• 1/3 cup brown sugar, firmly packed

Recipe

• 1 heat oven to 350 degrees.
• 2 lightly oil a 9 x 13 baking dish.
• 3 in a large bowl, combine dry mix.
• 4 in a medium mixing bowl, whisk wet mix well.
• 5 add wet mix to dry mix, stirring well.
• 6 pour mixture into prepared dish.
• 7 bake 40- 45 minutes- centre will be jiggly.
• 8 remove pan from oven, place pan on a cooling rack.
• 9 hand sprinkle brown sugar over top of oatmeal.
• 10 return pan to oven, bake until sugar melts, 2- 3 minutes.
• 11 remove pan to cooling rack.
• 12 set oven to broil.
• 13 set pan under broiler 3 inches from heat till sugar bubbles and browns slightly, 1- 2 minutes (watch carefully for burning, turn pan if needed).
• 14 remove pan from broiler and spoon mixture into serving bowls.

Berry Turnovers With Cream Cheese Icing

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 2 (16 ounce) packages pillsbury grands refrigerated buttermilk biscuits
• 1 (21 ounce) can raspberry pie filling
• 3 cups mixed berries
• 3 ounces softened cream cheese
• 1/3 cup powdered sugar
• 1 -3 tablespoon water
• 2 tablespoons flour
• 1 tablespoon granulated sugar
• 1 tablespoon raw sugar
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons softened butter
• 1/4 teaspoon vanilla extract
• 1/4 cup melted butter

Recipe

• 1 set oven to 350 degrees.
• 2 take each biscuit and roll into a flat circle, set aside
• 3 mix berries and half the can of the raspberry pie filling, set aside.
• 4 blend cream cheese, powdered sugar and water until desired icing consistency, set aside.
• 5 in a seperate bowl mix flour, sugars, cinnamon vanilla extract
• 6 cut the butter in streudel with a fork until mixture is crumbly.
• 7 the assembly:.
• 8 take a biscuit round.
• 9 put a spoonful of the filling in the center.
• 10 fold over to create a half moon and seal edges.
• 11 dip turnover in butter.
• 12 dip turnover into streudel mixture.
• 13 repeat with the rest of the biscuit rounds
• 14 place turnovers on a greased cookie sheet or a cookie sheet with parchment paper.
• 15 bake for 12-15 minutes until golden.
• 16 cool for 15 minutes.
• 17 meanwhile, place icing in a piping bag (or what i do is put icing in a zip lock bag and cut a notch).
• 18 when cooled, pipe the icing onto the turnovers!
• 19 enjoy!

Apple Crescents

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package crescent rolls
• 2 large apples
• 3/4 cup orange juice
• 3/4 cup sugar
• 3/8 cup butter
• 2 tablespoons cornstarch
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 peel and core apples and cut each apple into 8 pieces.
• 3 separate crescent rolls into 8 triangles.
• 4 put 2 pieces of apple onto each triangle and roll up wide end first.
• 5 place in a 9x13 pyrex baking dish.
• 6 mix sugar, orange juice and corn starch together and pour over apple crescents.
• 7 melt butter and pour over the apple crescents.
• 8 bake for 30 minutes and remove from oven.
• 9 baste apple crescents with the orange juice from the pan to wet the tops.
• 10 mix brown sugar and cinnamon together and sprinkle over the crescents.
• 11 bake for 15 minutes more.

Berry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups milk (whole or 2%)
• 1 cup chopped chocolate
• 6 ounces chambord raspberry liquor
• 2 tablespoons raspberry flavored syrup (such as torani)
• mixed berry, for garnish

Recipe

• 1 bring the milk to a simmer in a saucepan over medium to medium-low heat.
• 2 add in chocolate and whisk until melted.
• 3 continue heating until steaming but not simmering, whisking continuously.
• 4 remove from heat and stir in chambord and raspberry syrup; pour into mugs and serve garnished with skewered mixed berries.

Blueberry Upside-down Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 tablespoons butter or 2 tablespoons margarine
• 1/3 cup brown sugar
• 1 (16 ounce) can lucky leaf blueberry pie filling
• 1 egg, beaten
• 1/2 cup milk
• 9 ounces yellow cake mix

Recipe

• 1 melt butter in an 8 inch square baking pan.
• 2 add brown sugar and mix well.
• 3 pour pie filling over brown sugar.
• 4 add egg and milk to cake mix according to package directions.
• 5 pour over pie filling.
• 6 bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched.
• 7 cool for 5 minutes.
• 8 turn upside down on plate.
• 9 serve warm with whipped cream.

Blueberry Walnut Pie

Total Time: 52 mins Preparation Time: 30 mins Cook Time: 22 mins

Ingredients

• 2 1/2 cups graham cracker crumbs
• 1/2 cup finely chopped walnuts
• 1/4 cup plus 2 tbsp butter, melted
• 3 tablespoons honey
• 1/2 teaspoon cinnamon
• 6 egg yolks
• 1 cup blueberry juice, drained from canned blueberries
• 1 cup whipping cream
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla
• 1/4 cup blueberry juice, drained from canned blueberries
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 cup whipping cream
• 2 cups canned blueberries
• 1 cup walnuts, chopped and toasted
• whipped cream (garnish)

Recipe

• 1 crust:.
• 2 preheat oven to 350 degrees.
• 3 combine graham cracker crumbs, 1/2 cup finely chopped walnuts, butter, honey and cinnamon in large bowl and mix well. press into 10-inch deep dish pie pan.
• 4 bake 10 minutes. let cool while preparing filling.
• 5 filling:.
• 6 combine egg yolks, 1 cup blueberry juice, 1 cup whipping cream, sugar and cinnamon in 2-quart saucepan.
• 7 cook over medium heat, whisking constantly, until mixture coats back of spoon or registers 180*, about 8 to 10 minutes, do not boil.
• 8 immediately pour into large bowl of electric mixer.
• 9 add lemon juice and vanilla and beat on low speed until yolk mixture begins to cool, approximately 3 to 5 minutes.
• 10 meanwhile, combine 1/4 cup blueberry juice and gelatin in small saucepan and stir over low heat until gelatin is dissolved, about 2 minutes.
• 11 add small amount of cooling yolk mixture and blend well.
• 12 slowly add gelatin mixture to yolk mixture and blend well.
• 13 refrigerate, stirring frequently, until mouse just begins to thicken and set.
• 14 whip 1 cup cream in large bowl of electric mixture until stiff peaks form.
• 15 fold cream and blueberries into mousse.
• 16 spoon into prepared crust. cover entire top of pie with toasted walnuts.
• 17 refrigerate until completely set, about 2 to 3 hours. top each serving with whipped cream.

Blueberry Tea Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 egg, beaten
• 2/3 cup sugar
• 1 1/2 cups cake flour, sifted
• 1/2 teaspoon cinnamon
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/3 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.
• 2 in a medium bowl with a wooden spoon, beat egg.
• 3 gradually beat in 2/3 cup sugar; beat until combined.
• 4 sift together flour, baking powder, cinnamon and salt.
• 5 add to sugar mixture alternately with milk- beat well after each addition.
• 6 add butter and vanilla; beat thoroughly.
• 7 fold in the blueberries.
• 8 pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
• 9 bake for 25 minutes or until top springs back when lightly touched.
• 10 serve warm with butter.

Apple Crescent Dumplings

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 apples (cooking type)
• 1 (10 ounce) refrigerated crescent dinner rolls
• 1/2 teaspoon cinnamon
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup orange juice
• 1 teaspoon vanilla

Recipe

• 1 peel and core apples. cut each apple into quarters, having a total of 8 pieces.
• 2 separate crescent rolls. wrap an apple quarter in each roll. place in a 9 x 9 inch square baking dish. using fingers sprinkle with cinnamon.
• 3 in a medium saucepan, combine butter, sugar, water and orange juice. bring to a boil. remove from heat and stir in vanilla. pour over dumplings.
• 4 bake in a 350 degree oven for 20 minutes or until crust is golden brown. spoon liquid in baking pan over the hot dumplings and serve. suggestion: serve with a scoop of vanilla ice cream.

Autumn Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 slices bacon, diced
• 1/4 cup chopped onion
• 1 medium red potatoes, diced
• 1 cup milk
• 1 carrot, thinly sliced
• 1/2 cup water
• 3/4 teaspoon chicken bouillon granule
• 2/3 cup frozen corn
• 1/8 teaspoon pepper
• 2 1/2 teaspoons all-purpose flour
• 2 tablespoons cold water
• 3/4 cup shredded cheddar cheese

Recipe

• 1 in a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
• 2 drain,reserving 1 teaspoon drippings.
• 3 in the drippings,saute onion until tender.
• 4 add potato,carrot,water and bouillon.
• 5 bring to a boil.
• 6 reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
• 7 stir in the milk,corn and pepper.
• 8 cook 5 min longer.
• 9 combine flour and cold water until smooth;gradually whisk into soup.
• 10 bring to a boil;cook and stir for 1-2 min or until thickened.
• 11 remove from heat;stir in cheese until melted.
• 12 sprinkle with the bacon.
• 13 enjoy!

Autumn Brussles

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups brussels sprouts
• 2 medium apples
• 4 slices bacon
• 1 shallot
• salt
• pepper

Recipe

• 1 start bacon in cold pan. set to medium and fry until crisp.
• 2 while bacon is frying peel, core, and slice the apples. finely dice the shallot. prepare the brussel sprouts if using fresh versus frozen.
• 3 when bacon is finished cooking remove from pan and allow to cool. saute the apples, shallot, and brussel sprouts in the remaining bacon fat.
• 4 season with salt and pepper. continue cooking until apples and brussels are tender.
• 5 garnish with crumbled bacon before serving.

Blueberry Tea Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups sifted flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter or 1/4 cup margarine, softened
• 3/4 cup sugar
• 1 egg, unbeaten
• 1/2 cup milk
• 1 1/2 cups blueberries
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter or 1/4 cup margarine

Recipe

• 1 preheat oven to 375º.
• 2 cake:.
• 3 sift flour, baking powder & salt together; set aside.
• 4 cream butter & gradually beat in sugar. add egg & milk; beat until smooth.
• 5 add dry ingredients slowly & stir till just moist. gently fold in blueberries. (batter will be very stiff).
• 6 spread batter in greased and floured 8" square pan.
• 7 sprinkle with crumb topping & bake for 40-45 minutes.
• 8 crumb topping: mix brown sugar, flour & cinnamon. cut in butter till it forms coarse crumbs (smaller than a pea).

Aliya's Grilled Cheese Eggs Benedict

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 pieces of good bread
• 4 pieces honey-roasted ham
• 4 pieces cheddar cheese (or your choice)
• 16 tablespoons butter (approx)
• 7 eggs
• 4 -5 teaspoons lemon juice
• 7 tablespoons water (approx)
• 1/2 teaspoon salt
• 1 pinch of fresh ground nutmeg

Recipe

• 1 gather all of your ingredients.
• 2 butter both sides of pieces of bread.
• 3 in a large frying pan, (over medium heat), grill 1 side of bread until golden, set aside.
• 4 fry ham in pan, (over medium heat), until warm, & any honey coating caramelizes a little, set aside.
• 5 now, to make the hollandaise sauce:.
• 6 place 3 eggs, 4-5 t lemon juice, 3 t water, in a smallish bowl, & whip with a fork, until thoroughly blended & pale yellow.
• 7 in a nonstick pan, melt (over low heat), 6-7 t of the butter
• 8 add egg mixture slowly, stirring continuously until sauce has thickened, immediately remove from heat, do not overcook. before serving, add 1/2 t salt & fresh ground nutmeg. i sometimes add a little more lemon juice because i like mine very lemony. set aside as you finish the rest.
• 9 to make the eggs: in a small pan melt 3 t of butter (or so) & approximately 4 t. of water until slightly bubbling, add 4 remaining eggs, cover with a tight fitting lid, & cook (over medium heat), until they are to your liking, (i cook mine until they are over-easy, & yolks are still runny). if you find that all the water has not evaporated when your eggs are just about right, take the lid off for the last moment or two of cooking.
• 10 in the meantime, while you cook the eggs:.
• 11 return bread to the large pan, (over medium heat), place bread, cooked side up, (to grill the 2nd side), placing the cheese, & ham on cooked side, cover.
• 12 as soon as eggs are done, carefully, place 1 egg on each piece of bread, place servings on plate(s), cover each serving with as much hollandaise sauce as is preferred.
• 13 you will want to serve this with a sharp knife & a fork, or it will become a mess.
• 14 serve immediately & enjoy!
• 15 this is nice with fresh fruit, hash browns or anything else you enjoy, or nothing at all!

Apple Cinnamon Crisp

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 large apples (4 cups sliced)
• 2 tablespoons margarine
• 3/4 cup quick cooking oats
• 1/2 cup sugar
• 1/4 cup flour
• 2 teaspoons cinnamon
• 1 teaspoon lemon juice

Recipe

• 1 preheat oven to 375.
• 2 slice apples (core and leave skin on).
• 3 melt margarine.
• 4 in a small bowl, combine all ingredients except apples. stir until well blended.
• 5 place apples in a 9"-inch baking dish, sprinkle oat mixture on top.
• 6 bake for about 20 minutes, until top browns.

Autumn Pumpkin Waffles

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 4 eggs, separated
• 1 1/2 cups milk
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 1/4 cup butter, melted
• 1 tablespoon vanilla extract

Recipe

• 1 combine flour, baking powder, spices and salt in a large batter bowl; set aside.
• 2 using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
• 3 add pumpkin mixture to flour mixture, stirring to combine.
• 4 in a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
• 5 bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
• 6 i have a small waffle baker and this makes about 14 waffles.

Baked Oatmeal

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups oatmeal
• 1 1/2 teaspoons baking powder
• 1 cup skim milk
• 1 whole egg, plus
• 1 egg (or 1/4 cup egg substitute)
• 1/2 cup applesauce
• 1/4 cup brown sugar
• 1/4 cup raisins
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract

Recipe

• 1 mix oatmeal and baking powder.
• 2 add remaining ingredients and mix well.
• 3 pour in sprayed 9" pie pan or casserole dish or sprayed muffin tins.
• 4 bake for 45 minutes at 350 degrees.

Blueberry-coconut-macadamia Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/4 cup unsweetened coconut
• 2 tablespoons all-purpose flour, divided
• 3/4 cup all-purpose flour, divided
• 2 tablespoons brown sugar, divided
• 1/2 cup brown sugar, divided
• 5 tablespoons macadamia nuts, chopped and divided
• 2 tablespoons canola oil, divided
• 1 cup whole wheat pastry flour or 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 1 large egg
• 3/4 cup fat-free buttermilk
• 2 tablespoons butter, melted
• 1/2 teaspoon coconut extract or 1/2 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

Recipe

• 1 preheat oven to 400°f.
• 2 coat a 12-cup muffin pan with cooking spray.
• 3 combine coconut, 2 tablespoons all-purpose flour, 2 tablespoons brown sugar and 2 tablespoons macadamia nuts in a small bowl. drizzle with 1 tablespoon oil; stir to combine. set aside.
• 4 whisk the remaining 3/4 cup all-purpose flour, whole-wheat flour, baking powder, baking soda, salt and cinnamon in a medium bowl.
• 5 whisk the remaining 1/2 cup brown sugar, the remaining 1 tablespoon oil, egg, egg , buttermilk, butter and coconut (or vanilla) extract in a medium bowl until well combined.
• 6 make a well in the center of the dry ingredients and pour in the wet ingredients; stir until just combined.
• 7 add blueberries and the remaining 3 tablespoons nuts; stir just to combine. divide the batter among the prepared muffin cups. sprinkle with the reserved coconut topping and gently press into the batter.
• 8 bake the muffins until golden brown and a wooden skewer inserted in the center comes out clean, about 20 minutes.
• 9 let cool in the pan for 10 minutes, then remove from the pan and let cool on a wire rack at least 5 minutes more before serving.
• 10 drizzle with honey for an added touch of sweetness,.

Autumn Gold Cake.

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 19 ounces orange cake mix
• 15 ounces pumpkin
• 1/2 cup firmly packed brown sugar
• 1/4 cup water
• 3 large eggs
• 1 teaspoon pumpkin pie spice
• whipped topping

Recipe

• 1 combine cake mix, pumpkin, sugar, water, eggs and pumpkin pie spice in large mixing bowl -- beat 4 minutes at medium speed, scraping bowl often.
• 2 pour into greased and floured 13x9" baking pan --
• 3 bake at 350* for 40-45 minutes.
• 4 serve warm or cold with whipped topping -- .

Berta's Turkey Chili

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 2 lbs ground turkey
• 1 chopped onion
• 1 chopped green pepper
• 1 can of bush's chili bean
• 1 can lamb and beans
• 3 cans tomato sauce
• 2 cans diced tomatoes with mild green chilies
• add water, to desired thickness (optional)
• chili powder, season
• salt, season

Recipe

• 1 brown ground turkey, onion, greenpepper in a large pan.
• 2 add other ingredients.
• 3 cook over medium heat.
• 4 this is a great tasting low fat chili.
• 5 my family loves it.
• 6 you can also as pasta if you like as a filler.

Basil Stuffed Shells

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 1 cup basil, finely chopped
• 2 eggs, beaten well
• 2 cups ricotta cheese
• 2 cups parmesan cheese, freshly grated
• 1 teaspoon nutmeg, freshly grated
• 1 teaspoon salt
• 20 large pasta shells
• 2 cups tomato sauce

Recipe

• 1 mix the beaten eggs with the ricotta, parmesan and basil.
• 2 add seasonings and adjust to taste.
• 3 cook large pasta shells in 6 quarts boiling water till just tender. drain and rinse in cold water.
• 4 stuff each shell with about 3 tbsp of filling and place in a casserole dish.
• 5 top with tomato sauce.
• 6 bake in a preheated 375° oven for about 25 minutes.

Blueberry Yogurt Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup unbleached all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1 pinch ground cloves
• 1/4 cup canola oil
• 1 cup plain yogurt
• 2 large eggs
• 2/3 cup frozen blueberries, lightly thawed

Recipe

• 1 line a texas muffin pan with 6 liners.
• 2 mix the dry ingredients together first in a large bowl.
• 3 in another bowl, mix the wet ingredients together with a whisk.
• 4 fold the wet ingredients into the dry mixture and whisk until just combined and there are no more dry spots but don't overmix.
• 5 you can use fully thawed blueberries but i think they come out better if they're still frozen-- either way make sure you blot them with paper towels to remove excess moisture before you whisk them into the batter.
• 6 fill each paper about halfway or a little less.
• 7 bake 25-30 minutes at 350f or until browned on top.

Alice's Brownies

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 cup sugar
• 1/2 cup margarine
• 4 eggs
• 1 cup flour
• 1 (1 lb) can hershey chocolate syrup
• 6 tablespoons milk
• 6 tablespoons margarine
• 1 1/2 cups sugar
• 1/2 cup chocolate chips
• 1 teaspoon vanilla

Recipe

• 1 combine all brownie ingredients.
• 2 grease a 9x13 pan.
• 3 bake at 350 degrees for 25 minutes.
• 4 for frosting.
• 5 in a heavy sauce pan combine.
• 6 milk.
• 7 margarine.
• 8 sugar.
• 9 bring to a boil and back for 30 seconds.
• 10 remove from heat.
• 11 stir in chocolate chips and vanilla.
• 12 frosting will be runny but will set up on the brownies.

Apple Cream Scones

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups granny smith apples, chopped
• 1/3 cup sugar
• 6 tablespoons butter
• 1 tablespoon baking powder
• 2 tablespoons coarse sugar
• 1/4 teaspoon salt
• 1/2 cup whipping cream

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix flour, 1/3 cup sugar, baking powder and salt.
• 3 cut in 4 tbsp butter til mixture resembles to coarse crumbs.
• 4 place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
• 5 stir often and let cool, then mix the whipping cream in.
• 6 add apple mixture into flour mixture and stir until dough clings together.
• 7 on a lightly floured board, knead 6 times.
• 8 on an ungreased baking sheet, pat dough down into an 8 inch circle.
• 9 bake for 25 minutes or until done.
• 10 let cool for a little bit then separate.
• 11 top with coarse sugar.
• 12 cut into 12 wedges, slightly separating.
• 13 serve warm.

Baked Oatmeal Square

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups old fashioned oats
• 1/4 cup splenda granular
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup skim milk
• 8 ounces silken tofu
• 1/2 cup applesauce
• 1 teaspoon vanilla extract

Recipe

• 1 combine dry ingredients. combine wet ingredients and mix with dry. spread into 8x8 pan that has been sprayed with cooking spray and bake at 350 for 30-40 minutes.

Apple Crisp

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 cups sliced peeled apples
• 1/4 cup sugar
• 2 tablespoons lemon juice
• 3/4 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup flour
• 1 teaspoon ground cinnamon
• 1/3 cup butter or 1/3 cup margarine

Recipe

• 1 preheat oven to 350°f.
• 2 place apples in a buttered 2-quart casserole dish.
• 3 sprinkle with sugar and lemon juice.
• 4 in a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
• 5 using a pastry blender, cut butter into mixture until the mixture is crumbly.
• 6 sprinkle over the apples.
• 7 bake for 40 minutes or until apples are tender.

Berry-cherry-banana Shortcake

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• butter-flavored cooking spray
• 3/4 cup all-purpose flour
• 3 tablespoons all-purpose flour
• 1/2 cup whole wheat pastry flour
• 1 teaspoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 tablespoons cold light stick butter, cut into pieces (do not use tub butter)
• 2/3 cup low-fat buttermilk
• 1 large egg
• 1 cup fresh blueberries
• 1 cup fresh strawberries, sliced
• 1 cup fresh sweet cherries, pitted and halved
• 1 cup banana, sliced
• 1 1/2 cups fat-free whipped topping (i use homemade) or 1 1/2 cups prepared whipped cream (i use homemade)

Recipe

• 1 preheat oven to 400 degrees.
• 2 lightly mist 11-inch-by-7-inch glass baking dish with spray.
• 3 combine flours, sugar, baking powder, salt and baking soda with pastry blender or fork.
• 4 cut in the butter until crumbly.
• 5 add buttermilk.
• 6 stir with a fork until sticky.
• 7 on a lightly floured surface with lightly floured hands, knead dough gently, adding as little flour as possible, until a ball forms.
• 8 pat into a 1/2-inch thick rectangle.
• 9 using a floured 3-inch round biscuit cutter, cut out 6 biscuits.
• 10 transfer to the prepared dish, placing about 3/4-inch apart.
• 11 beat egg with 1 t water and lightly brush on to the top of each biscuit.
• 12 bake 13-15 minutes, or until lightly golden on top.
• 13 cool on rack 3 minutes.
• 14 cut biscuits in half horizontally, placing bottom halves on dessert plates; layer evenly with fruit.
• 15 top each with 1/4 cup whipped topping or whipped cream and a biscuit top.
• 16 serve immediately.

Baked Oatmeal - Sugar Free

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup splenda sugar substitute
• 3 cups rolled oats (not the quick cooking oatmeal variety)
• 1 1/4 teaspoons baking powder
• 1 -2 tablespoon cinnamon
• 2 cups powdered milk
• 3/4 cup unsweetened applesauce
• 1 cup plain vanilla yogurt
• 1 teaspoon vanilla
• 6 ounces frozen unsweetened cherries (1/2 package, or combo of both) or 6 ounces unsweetened frozen cranberries (1/2 package, or combo of both)

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a 8x8 baking pan with cooking spray (like pam).
• 3 mix everything together pour into baking pan.
• 4 bake 30-45 minutes check after 30 minutes break crust with fork if middle soupy put back in oven for an additional 5-15 minutes checking after 5 minutes. the outside will become dry quickly so you want the middle more soupy than you would think.

Baked Oatmeal, Wisconsin-style

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 3/4 cups water
• 1 cup rolled oats
• 2/3 cup milk
• 2 eggs, slightly beaten
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Recipe

• 1 butter 1 1/2 quart casserole.
• 2 in medium saucepan, bring water to boiling.
• 3 slowly stir in oats.
• 4 return to boiling; reduce heat.
• 5 simmer, uncovered, 2 to 3 minutes for quick cooking oats or 5 to 7 minutes for regular oats, or until most water is absorbed and the oats are tender, stirring occasionally.
• 6 in a small bowl, whisk milk and eggs.
• 7 in another small bowl, combine brown sugar, baking powder, cinnamon and 1/4 tsp salt; stir into oatmeal.
• 8 fold egg mixture into oatmeal mixture.
• 9 pour oatmeal mixture into prepared casserole.
• 10 bake, uncovered, in 350 degree oven 30 to 40 minutes, or until center is just set and sugar crust forms on top.
• 11 cool 30 minutes.
• 12 serve warm with fresh fruit, if you like.

Blueberry-lemon Bundt Cake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 1/2 cups all-purpose flour, plus 1 tsp. for blueberries and zest
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup light brown sugar, packed
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups blueberries
• 2 tablespoons lemon zest, grated
• nonstick cooking spray, for pan
• confectioners' sugar, for dusting (optional)

Recipe

• 1 preheat oven to 350°f in a bowl, whisk 2 1/2 cups flour with the baking powder and salt; set aside.
• 2 in a mixing bowl, cream butter and sugars on high speed until light and fluffy. add eggs one at a time, beating until incorporated. beat in vanilla. reduced speed to low, add flour mixture in three additions, alternating with two additions of sour cream.
• 3 in a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. coat a 12-cup nonstick bundt pan with cooking spray. spread batter in prepared pan.
• 4 bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60-70 minutes. cool in pan 20 minutes. invert onto a rack; cool completely, top side up. dust with confectioners' sugar before serving, if desired.

Baked Oatmeal Like You Never Had Before

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 2 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 3 cups quick-cooking oats
• 1/2 cup raisins
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 beat together oil and sugar.
• 2 mix in eggs, milk, salt, baking powder and oatmeal.
• 3 beat well then stir in raisins.
• 4 pour into a lightly grease pie pan.
• 5 sprinkle with brown sugar and cinnamon, refrigerate overnight.
• 6 the next morning, preheat oven to 350°f.
• 7 bake in oven until firm, about 35 minutes.
• 8 serve hot.

Baked Oriental Chicken

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 skinless chicken thighs
• 1/2 cup shaoxing wine (rice wine or dry sherry works too)
• 1/3 cup soy sauce
• 2 teaspoons ginger, grated
• 4 cloves garlic, minced
• 5 whole star anise
• 1 teaspoon sesame oil
• 4 tablespoons water

Recipe

• 1 combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
• 2 add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
• 3 transfer pan/casserole to oven (preheated to 400°f/200°c) and bake uncovered for 40mins, turning once halfway through the cooking time.
• 4 sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.

Apple Crisp

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (20 ounce) can of pie sliced apples (not apple pie filling)
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 tablespoons flour
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 3/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup quick oats (or old-fashioned)
• 1/3 cup butter, softened (or margarine)
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Recipe

• 1 mix together all of the filling ingredients.
• 2 place apple filling in greased 8 x 8 inch baking dish.
• 3 combine all remaining ingredients and sprinkle over apples.
• 4 bake at 375 degrees for approximately 30 minutes or until topping is golden brown.
• 5 serve warm.

Baked Oatmeal Breakfast "cake"

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 cups rolled oats or 3 cups old fashioned oats
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup kefir
• 1/2 cup milk (or use all milk)
• 2 eggs
• 1/2 cup margarine or 1/2 cup butter, melted
• 2 teaspoons vanilla
• 1/2 cup dried fruit or 1/2 cup chocolate chips

Recipe

• 1 preheat oven to 350 degrees f. lightly grease a 9x13 baking dish with baking spray.
• 2 in a large bowl, mix together oats, brown sugar, cinnamon, baking powder and salt.
• 3 stir in kefir (if using), milk, eggs, melted maragarine or butter and vanilla.
• 4 add dried fruit or chocolate chips and stir to mix.
• 5 spread mixture into baking dish and bake for 40 minutes.

Autumn Oatmeal Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups quick oats
• 1 cup whole wheat flour
• 1 cup unbleached flour
• 3/4 cup sucanat or 3/4 cup brown sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon clove
• 2 cups low-fat milk
• 2 eggs, beaten
• 1/4 cup unsweetened applesauce
• 2 tablespoons olive oil
• 1 cup dried currant (optional)

Recipe

• 1 stir together dry ingredients.
• 2 make well in center; add milk, eggs, applesauce, oil, and currants (if using) and stir to combine.
• 3 spoon into greased muffin cups and bake at 375 degrees for 15-25 minutes, until muffins test done.
• 4 remove from pan and cool on rack.

Blueberry Yogurt Muffins

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 eggs
• 1 cup plain yogurt
• 1 tablespoon orange rind, grated
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 1 1/2 cups fresh blueberries

Recipe

• 1 in a large bowl stir flour, sugar, baking powder, baking soda, salt and nutmeg. in separate bowl, whisk together eggs, yogurt, orange rind and juice and oil. pour over dry ingredients. sprinkle with blueberries, stir just until dry ingredients are moistened.
• 2 spoon into greased or paper-lined muffin cups, filling to top. bake in centre of 375*f oven until golden on tops are firm to the touch, about 25 minutes. let cool in pan on rack for 2 minutes, transfer to rack and let cool completely.

Basil Roasted Vegetables Over Couscous

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons minced fresh basil
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• 2 garlic cloves, crushed
• 1 medium zucchini, cut into 1-inch slices
• 1 medium yellow squash, cut into 1-inch slices
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium yellow bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into 8 wedges
• 1 (8 ounce) package mushrooms
• 3 cups hot cooked couscous
• 1 (3 ounce) package basil-flavored chevre cheese, crumbled (goat cheese)
• 1/8 teaspoon pepper
• fresh basil sprig (optional)

Recipe

• 1 preheat oven to 425°.
• 2 combine first five ingredients in a large bowl; stir well. add zucchini, yellow squash, bell peppers, onion, and mushrooms; toss well to coat. arrange vegetables in a single layer in a shallow roasting pan. bake at 425° for 35 minutes or until tender and browned, stirring occasionally.
• 3 spoon roasted vegetables over couscous, and top with cheese. sprinkle with pepper. garnish with fresh basil sprigs, if desired.

Baked Oatmeal

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/2 cup melted margarine
• 1 cup brown sugar
• 2 eggs, beaten
• 3 cups oatmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk

Recipe

• 1 melt the butter, add sugar & eggs. add other ingredients & mix well. put in a pie plate. make the night before, put in fridge & bake in the morning at 350 for 50 minutes.

Blueberry-ginger Blender Clafouti And Variations

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups blueberries, rinsed
• 2 tablespoons candied ginger, chopped
• 1/4 cup sugar
• 1 tablespoon sugar
• 1 cup milk
• 3 eggs
• 1/2 cup flour
• 2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 325°f.
• 2 lightly butter the sides and bottom of a 2-quart baking dish or 10-11 inch pie plate.
• 3 arrange the blueberries and the ginger on the bottom of the prepared baking dish and sprinkle with 1/4 cup sugar.
• 4 pour milk into the blender and add eggs, flour, vanilla and remaining 1 tbs. sugar. blend on high speed until mixed (about 30 seconds).
• 5 pour batter over fruit in baking dish.
• 6 bake for 25-30 minutes or until the clafouti is lightly browned on the edges.
• 7 serve while still warm.
• 8 variation 1: cherry ginger blender clafouti: follow the blueberry ginger recipe, substituting 3 cups pitted fresh cherries for the blueberries.
• 9 variation 2: peach ginger blender clafouti: follow the blueberry ginger recipe, substituting 3 cups fresh peach chunks for the blueberries (peeled or unpeeled peaches).
• 10 variation 3: summer fruit combo blender clafouti: follow the blueberry ginger recipe, substituting 3 cups of a combination of ripe, fresh summer fruits for the blueberries (try berries, peaches and cherries).

Berta's Chops & Sauerkraut

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -6 lamb chops
• 2 tablespoons brown sugar
• 1 onion, sliced
• 1 (14 1/2 ounce) can sauerkraut
• 1 tablespoon oil

Recipe

• 1 heat oil in large fry pan.
• 2 brown lamb chops.
• 3 remove from pan.
• 4 sauté onion until tender.
• 5 add sugar and work up all browned stuff in pan.
• 6 add sauerkraut and mix well.
• 7 put chops on top and cover.
• 8 lower heat and simmer until meat is cooked- about 10 minutes.

Baked Oatmeal

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/4 cup canola oil, vegetable oil, coconut oil or 1/4 cup applesauce
• 1 egg
• 1/2 cup brown sugar
• 1 1/2 cups oatmeal (not fast cooking)
• 1/2 cup milk
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Recipe

• 1 cream the oil (or applesauce), sugar, and egg together in a bowl.
• 2 add all other ingredients into bowl and mix together.
• 3 pour mixture into a greased cake pan (8x8 glass dish works best).
• 4 bake at 350 degrees for 25-30 minutes.

Berry-cheese Braid

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (8 ounce) container strawberry cream cheese, softened
• 1 large egg, separated
• 1/4 cup sugar
• 1 tablespoon sugar
• 1 sheet frozen puff pastry, thawed

Recipe

• 1 heat oven to 400°f have a baking sheet ready.
• 2 stir cream cheese, egg yolk, and 1/4 cup sugar until blended. slightly beat the egg in a small bowl.
• 3 place puff pastry lengthwise in center of baking seet and unfold. with a rolling pin, roll out to a 12-in-long rectangle. spoon cheese filling in 2 1/2-inch wide strip down center.
• 4 on both sides of filling, cut 1-inch wide strips from filling to edge. fold strips at an angle across filling, overlapping and alternating from side to side. brush with egg ; sprinkle with remaining 1 tbsp sugar.
• 5 bake 25 minutes until puffed and golden. cool slightly on sheet on a wire rack. serve warm or at room temperature.