Country Taters

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons bacon grease
• 1/4 cup green onion (chop fine)
• 3 cups potatoes (peel and dice fine)
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup milk

Recipe

• 1 using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, sauté green onion till tender but not brown.
• 2 put potatoes in a large bowl; add flour, salt and pepper. stir till mixed well.
• 3 add onions and milk and mix till combined well.
• 4 heat remaining bacon grease in the skillet you sautéed the onions inches.
• 5 pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
• 6 cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
• 7 when crispy and brown, remove to platter and serve hot.