Country-style Chicken Dinner

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 cups frozen hash brown potatoes
• 1 (2 7/8 ounce) can french-fried onions, divided
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup milk
• 6 slices american cheese
• 2 -2 1/2 lbs chicken pieces (i prefer to skin the chicken)
• 1 (10 ounce) package frozen mixed vegetables

Recipe

• 1 preheat oven to 375 degrees. in a 9x13 pan, combine the potatoes and 1/2 can french fried onions.
• 2 in a small bowl, mix soup and milk; pour half of mixture over the potato/onion mixture.
• 3 arrange cheese slices over the potato/onion mixture. top with chicken pieces.
• 4 pour remaining soup mixture over chicken. bake, uncovered, for 35 minutes.
• 5 remove from oven and take chicken off dish. mix vegetables into the potato/onion mixture. place chicken back on top, but turn it over.
• 6 bake another 20 minutes, or until chicken is done. top chicken with remaining onions and bake another 3 minutes or until onions are golden brown.
• 7 let stand 15 minutes before serving.