pages

Translate

Thursday, March 31, 2016

County Fair Banana Cream Pie

Total Time: 56 mins

Ingredients

  • 2 cups pecans
  • 1 cup butter, softened
  • 3 cups flour
  • 1 egg, beaten
  • 1/2 cup sugar
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla
  • 1 cup milk
  • 4 egg yolks
  • 1 cup sugar
  • 5 tablespoons flour
  • 3 tablespoons unsalted butter
  • 1 tablespoon or 1 teaspoon vanilla
  • 2 bananas
  • 1/2 lemon, juice of
  • 2 cups heavy cream
  • pecans, chopped (optional)

Recipe

  • 1 for the crust: chop pecans very fine,preferably in a food processor fitted with a metal blade.
  • 2 place in bowl with other crust ingredients and mix until well blended.
  • 3 divide in half and press into the bottom of 2 pie pans.
  • 4 chill 30 minutes.
  • 5 bake the pie crusts for 25 minutes at 350 degrees.
  • 6 cool completely.
  • 7 for chocolate layer: melt chocolate with butter and corn syrup in the top of a double boiler set over hot,not boiling water.
  • 8 stir frequently.
  • 9 remove from heat and cool,then stir in vanilla.
  • 10 divide between cooked pie crusts and spread evenly.
  • 11 for filling: heat milk in a medium size saucepan over medium heat to scald.
  • 12 beat the egg yolks and gradually add sugar.
  • 13 then beat in flour.
  • 14 gradually stir in hot milk.
  • 15 transfer to medium saucepan and cook,stirring constantly over medium high heat (use a whisk). the mixture will lump as it begins to thicken.
  • 16 bring the mixture to a boil and boil 1 minute, stirring constantly.
  • 17 remove from the pan from heat and continue to stir until the mixture is smooth.
  • 18 then, beat in butter and optional .
  • 19 cool to room temperature.
  • 20 peel the bananas, slice very thin and toss with lemon juice.
  • 21 whip 1 cup of the cream until it is firm but not stiff.
  • 22 mix about 1/4 of the cream into the cooled egg mixture to lighten it, then fold the remaining cream and bananas into egg mixture.
  • 23 fill the pastry shells with banana cream and smooth to even.
  • 24 beat remaining cream until stiff.
  • 25 spoon around edge of the pies and sprinkle with chopped pecans, if desired.

No comments:

Post a Comment