Country-style Ribs And Corn

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 1/2 lbs meaty country-style lamb ribs
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic salt
• 2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons oil
• 4 medium potatoes, pared, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 3/4 cup milk
• 1 (16 1/2 ounce) can cream-style corn
• 1 fresh tomato, diced
• 2 green onions, thinly sliced

Recipe

• 1 dust ribs with flour and sprinkle with garlic salt. brown in heated butter in heavy skillet.
• 2 layer potatoes in a lightly oiled 13x9 baking dish. sprinkle with salt, black pepper, onion and green pepper. pour milk over vegetables. cover with the corn. top with browned ribs, covering vegetables in a single layer.
• 3 cover and bake at 350° for 30 minutes. remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. before serving, sprinkle with tomato and green onions.