Baked Cheese Omelet With Toppings

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 9 eggs
• 1/2 cup milk
• 1/2 cup sour cream
• 1 tablespoon dijon mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon red pepper sauce
• 1 cup shredded monterey jack cheese (4 ounces)
• sour cream, if desired
• chopped fresh tomato, if desired
• chopped green onion, if desired

Recipe

• 1 heat oven to 325ºf.
• 2 grease rectangular baking dish, 11x7x1 1/2-inches, or square baking dish, 8x8x2-inches.
• 3 beat eggs, milk, 1/2 cup sour cream, the mustard, garlic salt and pepper sauce in medium bowl.
• 4 stir in cheese.
• 5 pour into baking dish.
• 6 bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown.
• 7 top each serving with sour cream, tomatoes, and green onions.
• 8 baked ham and cheese omelet:.
• 9 stir 1/2 cup finely chopped ham into egg mixture.
• 10 do-ahead tip:.
• 11 after pouring egg mixture into baking dish, cover and refrigerate up to 24 hours.

Bistro Baked Chicken

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 6 slices muenster cheese
• 1 (15 ounce) can condensed cream of mushroom soup
• 1/2 cup dry wine
• 2 cups herb seasoned stuffing mix
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 350ºf. and coat an oblong baking dish with pam.
• 2 place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
• 3 mix the soup and wine together and then pour over chicken evenly. sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
• 4 bake about 45-50 minutes until topping is golden and chicken is no longer pink.

Baked Chicken And Mushrooms

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon paprika
• 1/2 lb fresh mushrooms, sliced
• 1 tablespoon butter or 1/2 cup margarine
• 1/2 cup chicken broth
• 3 green onions, chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded part-skim mozzarella cheese

Recipe

• 1 arrange chicken in a baking dish coated with cooking spray.
• 2 sprinkle with paprika.
• 3 bake, uncovered, at 350° for 15 minutes.
• 4 in a skillet, saute mushrooms in butter for 5 minutes.
• 5 add the broth, green onions, garlic, salt and pepper.
• 6 bring to a boil.
• 7 pour over chicken.
• 8 bake 10-15 minutes longer or until chicken juices run clear.
• 9 top with cheese.
• 10 bake for 3-5 minutes or until cheese is melted.

Bean And Pasta Soup From Toh

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup pasta, ditalini, uncooked (or any small pasta)
• 2 celery ribs, thinly sliced
• 2 medium carrots, thinly sliced
• 1 sweet onion, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 2 cups water
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 1/4 cups vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary, crushed
• 1/4-1/2 teaspoon pepper (to taste)
• 1 (15 ounce) can cannellini beans, rinsed and drained (or use kidney beans)
• 2 cups fresh spinach, shredded
• 1/4 cup parmesan cheese, shredded

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile in a large soup pan, saute the celery, carrots, onion and garlic in the oil for 5 minutes.
• 3 stir in the water, tomatoes, broth, basil, rosemary, and pepper. bring to a boil. reduce heat and simmer for 10 minutes or until carrots are tender.
• 4 drain pasta, stir into vegetable mixture.
• 5 add the beans and heat through.
• 6 stir in spinach and cook until spinach is wilted, about 2 minutes.
• 7 serve in soup bowls and top with parmesan cheese over each serving.

Bistro Blend Rice Medley (mix)

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 cup long grain brown rice
• 1 cup unhulled short grain red rice
• 1 cup wild rice (black)
• 1 cup wheat berries

Recipe

• 1 combine ingredients in a bowl and transfer to an airtight container.
• 2 to prepare: place 2 cups of filtered water and 1 cup of the rice/grain mix in a saucepan. (note: stock or broth can replace the water, depending on your menu.).
• 3 bring water to boil, reduce heat and simmer 50 minutes.
• 4 once rice is cooked, remove pot from the burner and set aside, covered for 15 minutes.
• 5 if desired, season with salt and pepper. if you want to stir in a little bit of extra virgin olive oil to the rice, be my guest.

Baked Cheesy Eggs With Leeks And Tarragon

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 4 tablespoons butter
• 2 large leeks, washed and sliced, and light green parts
• 1 1/2 cups shredded havarti cheese, divided (or gruyere or swiss)
• 1/2 cup shredded parmesan cheese
• 8 eggs
• 1 1/2 cups heavy cream
• 3 tablespoons chopped fresh tarragon
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika

Recipe

• 1 preheat the oven to 375°. lightly grease/spray a 13x9-inch baking dish.
• 2 in a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. place sautéed leeks into the bottom of the prepared baking dish.
• 3 evenly sprinkle 1 cup only of havarti and the parmesan cheese over the leeks.
• 4 in a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
• 5 pour the egg mixture into the baking dish over the cheese layer.
• 6 bake at 375° for 30 minutes or until set and lightly browned.
• 7 sprinkle with remaining 1/2 cup havarti and bake an additional 5 minutes or until cheese is melted.

Asparagus With Creamy Mushroom Dressing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 bunches asparagus, trimmed
• 1/2 lb mushroom, thinly sliced
• 3 tablespoons fresh lemon juice
• 1/2 cup whipping cream
• 2 tablespoons dijon mustard
• 1/3 cup olive oil
• 1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon

Recipe

• 1 cook asparagus in large pot of boiling salted water until just crisp-tender, about 4 minutes.
• 2 drain; rinse under cold water.
• 3 drain; pat asparagus dry.
• 4 (can be prepared 1 day ahead; wrap in paper towels and plastic bags; refrigerate).
• 5 toss mushrooms with lemon juice in medium bowl; season with salt and pepper.
• 6 whisk cream and mustard in small bowl to blend; gradually whisk in oil.
• 7 let mushroom mixture and dressing stand 30 minutes or cover and refrigerate up to 2 hours.
• 8 arrange asparagus on platter.
• 9 whisk tarragon into dressing.
• 10 drain mushrooms well and return to bowl.
• 11 mix in dressing.
• 12 season to taste with salt and pepper.
• 13 spoon mushroom dressing over asparagus and serve.

Banana Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 ounces butter
• 4 ounces caster sugar
• 1 large egg
• 1 tablespoon golden syrup (treacle)
• 3 small mashed bananas
• 1/2 teaspoon salt
• 8 ounces self raising flour
• 3 tablespoons milk

Recipe

• 1 beat butter and sugar together till very pale.
• 2 mix in mashed banana with egg and syrup.
• 3 fold in flour, salt and milk.
• 4 pour into approx 10x4 inch loaf tin (greased and lined). cook on mark 4 or 180°c/350°f.

Banana Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 cup sugar
• 2 eggs
• 1/4 cup softened butter
• 3 -4 ripe bananas
• 3 tablespoons sour milk
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups flour (beaten gently into the creamed mix)
• 1 teaspoon vanilla
• 1 cup nuts (optional)

Recipe

• 1 mash bananas, mix with sugar and eggs, set aside.
• 2 mix dry ingredients together.
• 3 slowly add to wet ingredients.
• 4 pour into greased (sugared or floured) loaf pan and bake 45 minutes at 325.

Bean Bread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 cup cornmeal
• 1/2 cup flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 2 cups milk
• 1/4 cup shortening, melted
• 1 egg, beaten
• 2 tablespoons honey
• 4 cups brown beans, cooked and drained

Recipe

• 1 mix all but beans thoroughly.
• 2 fold in beans.
• 3 pour into hot greased pan.
• 4 bake at 450 for 30 minutes or until brown.

Banana Bran Oat Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup whole wheat flour
• 3/4 cup sugar
• 1/4 cup rice milk
• 1 teaspoon vanilla extract
• 2 1/2 very ripe bananas, mashed
• 1 egg
• 1/2 cup quick oats
• 1/2 cup unprocessed wheat bran

Recipe

• 1 preheat oven to 350°f.
• 2 mix wet and dry ingredients separately, and then combine.
• 3 pour into greased muffin tins (makes 6).
• 4 bake for 30 minutes at 350°f.

Banana Bread

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup sugar or 1 cup splenda sugar substitute
• 4 over ripe bananas
• 1 teaspoon vanilla

Recipe

• 1 mix eggs, baking soda, baking powder, sugar, vanilla, well then add flour beat slowly, then add bananas.
• 2 pour in greased bread pans, and bake for approximately 30 to 40 minute.

Banana Bran Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 medium bananas
• 1 cup all-bran cereal
• 2/3 cup 2% low-fat milk
• 1/4 cup light brown sugar, packed
• 1/4 cup canola oil
• 1 large egg
• 1/3 cup pecans, chopped
• 1/3 cup raisins
• 1 1/2 cups unbleached flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Recipe

• 1 put bananas in large bowl and blend with an electric mixer until well mashed. add bran cereal and milk, and let stand for 5 minutes.
• 2 add brown sugar, oil, and egg to mixer bowl and blend well. add pecans and raisins, and blend inches.
• 3 in another bowl, combine flour, baking powder, salt and spices. stir into the bran mixture until just combined.
• 4 spoon batter into greased muffin tins until 2/3 full. bake at 375 for 20-25 minutes.

Baked Cheese Qatayef

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 10 empanada wrappers
• 8 ounces ricotta cheese (grated mozzarealla can be substituted)
• 2 tablespoons granulated sugar
• 1/4 teaspoon lemon juice or 1/4 teaspoon lemon peel
• 2 cups granulated sugar
• 1 3/4 cups light corn syrup
• 1/4 cup orange blossom water or 1/4 cup rose water
• 1/3 cup warm water

Recipe

• 1 in a small bowl, mix cheese with sugar. add lemon juice and mix well, either by hand or in blender or processor. cover and set aside.
• 2 in a medium saucepan, combine sugar, water, and corn syrup. bring to a boil, add orange blossom or rose water. stir well to prevent sticking. reduce heat to low and allow to sit until ready to use.
• 3 fill empanada wrappers with cheese mixture and bake at 400 degrees for 25 minutes or until brown.

Another Honey Pecan Chicken

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 6 ounces stove top stuffing mix
• 1 cup hot water
• 2 ounces butter (1/2 stick)
• 1/2 cup orange juice
• 1/2 cup pecan pieces
• 1/4 cup honey
• 2 tablespoons orange juice
• 6 slices bacon

Recipe

• 1 stir the contents of the vegetable seasoning packet, butter and water in a bowl to melt the butter.
• 2 add the 1/2 cup orange juice, stuffing crumbs and pecan pieces.
• 3 stir just to moisten.
• 4 mix honey and the 2 tablespoons orange juice.
• 5 arrange chicken in a single layer in a 9 x 13 inch bake dish.
• 6 spoon 1/2 of the honey mixture over the chicken.
• 7 press 1/2 cup stuffing on each chicken breast.
• 8 wrap 1 slice of bacon around each one.
• 9 spoon remaining honey mixture over the bacon.
• 10 bake 40 minutes at 375 degrees or until cooked through.

Another Dump Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package cake mix (any flavor)
• 1/2 cup cooking oil
• 3 eggs
• 1 (21 ounce) can pie filling, flavor to complement cake mix
• 1/2 cup chopped nuts (optional)
• 2 cups powdered sugar
• 1 -2 tablespoon milk

Recipe

• 1 preheat oven to 350.
• 2 pour oil into 13 x 9 cake pan.
• 3 dump cake mix and eggs on top.
• 4 mix with a fork until most lumps are gone--batter will be very thick.
• 5 spread batter out in pan.
• 6 dump pie filling on top a lightly swirl into batter.
• 7 sprinkle nuts over top, if using.
• 8 bake for 25-30 minutes, or until top is golden brown.
• 9 remove from oven and drizzle glaze over the top while still warm.
• 10 suggested flavor combinations:.
• 11 chocolate cake, cherry pie filling.
• 12 spice cake, apple pie filling.
• 13 cake, blueberry pie filling.

Bean And Squash Stew

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 tablespoons olive oil
• 1 teaspoon cumin seed
• 1 teaspoon mustard seeds
• 2 onions, chopped
• 2 garlic cloves, finely chopped
• 2 red chilies, seeded and sliced
• 900 g potatoes, scrubbed and rougly chopped
• 4 tablespoons curry paste
• 1 1/4 liters vegetable stock
• 900 g butternut squash, peeled and roughly chopped
• 800 g black-eyed peas, drained
• 4 tomatoes, cut into 6 wedges

Recipe

• 1 heat the oil in a large pan, add the cumin and mustard seeds and cook for 1 minute. when they begin to splutter and pop, add the onion, garlic and chilli and cook for 3-4 minutes ubtil softened.
• 2 stir in the potatoes and cook for 3 minutes. add the curry paste and vegetable stock, bring to the boil and simmer for 5 minutes. add the butternut and simmer for a further 15 minutes until the vegetables are tender. add the black eyed beans and tomatoes and continue to cook for 2-3 minutes. season to taste.
• 3 divide the stew between individual dishes, sprinkle over chopped coriander and serve with lemon wedges.

Asparagus With Cured Ham And Ribeiro Wine

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• spanish extra-virgin olive oil
• 20 asparagus spears (think stalks)
• 4 slices spanish cured ham

Recipe

• 1 brush a large skillet or flat griddle with a little olive oil and heat over medium heat.
• 2 divide the asparagus into 4 bundles of 5 stalks.
• 3 wrap each bundle with a slice of ham.
• 4 place the bundles in the skillet. cook the asparagus on each side until they caramelize slighty and the ham becomes crispy, 5-8 minutes.
• 5 note: be careful not to let the bundles over cook. you want the asparagus to stay crisp and for the ham not to burn.
• 6 try this spanish dish with a glass of godello or treixadura from ribeiro, a wine region in galicia where the dish comes from. the balanced acidity of the wine complements the asparagus.

Banana Bread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 cup sugar
• 1 egg
• 1/2 cup shortening
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 3 ripe bananas, mashed
• 1 teaspoon vanilla
• 1/2 cup walnuts, chopped fine
• 3 -8 ounces cream cheese (optional)

Recipe

• 1 mix sugar, egg and shortening.
• 2 blend flour, salt and baking soda.
• 3 mix with sugar mixture until blended.
• 4 to this add the bananas, vanilla and nuts.
• 5 put in a loaf pan and bake at 375 degrees 45 minutes to 1 hour or until done.

Asparagus Timbale

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 1 scallion, chopped
• 1 cup fresh asparagus
• 1 egg, beaten
• 2/3 cup swiss cheese, grated
• 1/2 cup milk
• 1/4 teaspoon tarragon
• 1/4 teaspoon salt

Recipe

• 1 cut asparagus into 1 inch pieces. in a small frying pan, melt the butter and saute the scallion and asparagus for a few minutes until both are fairly soft. place the mixture in the bottom of a well-oiled 1 quart casserole.
• 2 in a bowl, beat the cheese, milk, salt and tarragon into the egg. pour this mixture over the asparagus mixture in the casserole.
• 3 bake in a 350 degree oven for 30 to 40 minutes or until a knife inserted in the center comes out clean.
• 4 let cool for 10 minutes, then serve.

Baked Chicken

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 lb boneless skinless chicken breast
• 4 -5 tablespoons butter or 4 -5 tablespoons margarine
• 4 -5 teaspoons garlic powder
• 4 -5 teaspoons onion powder
• 4 -5 pinches parsley (fresh or dried)

Recipe

• 1 preheat oven to 425 degrees.
• 2 place chicken breasts in 9"x13" or 15"x10" glass baking dish.
• 3 centrally place 1tbsp butter/margarine on each chicken breast.
• 4 sprinkle garlic and onion powder over each breast, approx 1tsp of each per breast.
• 5 sprinkle pinch of parsley onto each breast.
• 6 cover baking dish with aluminum foil.
• 7 bake at 425 degrees for 35 minutes.
• 8 remove aluminum foil from baking dish and continue cooking for another 10 minutes.

Banana Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup sugar
• 2/3 cup low-fat buttermilk
• 4 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup oat bran
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 tablespoons sugar

Recipe

• 1 preheat oven to 350 degrees f.
• 2 coat muffin tins with cooking spray.
• 3 combine mashed bananas, sugar, buttermilk, melted butter, vanilla extract and eggs in the bowl of a mixer. stir to combine.
• 4 in another large bowl, combine the flours, oat bran, baking powder and soda, salt, and 1 tsp cinnamon.
• 5 add the dry ingredients to the wet ingredients in two batches and mix on low speed until just combined. do not over mix or your muffins will be tough.
• 6 spoon the batter into the prepared muffin tins to 3/4 full.
• 7 in a small bowl, combine the remaining 2 tsp cinnamon and 1 1/2 tbsp sugar. sprinkle over the tops of the muffins.
• 8 bake for around 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. i recommend rotating the tin halfway through baking for even cooking.

Another Corn Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can creamed corn
• 1 (15 1/4 ounce) can corn, undrained
• 18 1/2 ounces corn muffin mix
• 1 large egg
• 2/3 cup oil
• 8 ounces sour cream

Recipe

• 1 preheat oven to 350, grease 13x9 baking dish.
• 2 mix creamed corn, corn with the liquid, corn meal, egg, and oil. stir til moist mix in sour cream,.
• 3 pour in pan bake 1hr or til set and begins to brown.
• 4 remove from oven allow to sit ten minute.

Another Not The World's Best Ever Chicken Recipe

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 egg yolks
• 2 tablespoons cornstarch
• salt & freshly ground black pepper
• 4 boneless skinless chicken breast halves, cubed
• vegetable oil
• 1 onion, sliced
• 1 small red pepper, cut into 1 inch pieces
• 1 small orange bell pepper, cut into 1 inch pieces
• 1 (16 ounce) can pineapple chunks in juice
• 1 tablespoon cornstarch
• 2 tablespoons no-salt-added ketchup
• 2 tablespoons low sodium soy sauce
• 1 tablespoon wine vinegar
• fresh cilantro leaves or parsley, to garnish

Recipe

• 1 mix together the egg yolks, with a tablespoon of water, the cornstarch, and some salt and pepper.
• 2 heat 2 inches of oil in a wok or deep frying pan.
• 3 toss the chicken in the cornstarch mixture and deep-fry in batches for 5 minutes or until crisp and golden.
• 4 drain on paper towels.
• 5 empty the oil from the wok to leave a thin coating in the pan.
• 6 stir-fry the onion and peppers over a high heat for 3 minutes.
• 7 drain the pineapple cubes (reserving the juice), add to the pan, and cook for a minute or two.
• 8 mix together the cornstarch and a little of the pineapple juice to form a paste, then stir in the remaining juice, the ketchup, soy sauce, vinegar, and ½ cup water.
• 9 pour this into the pan and bring to a boil, stirring until the mixture thickens.
• 10 stir the chicken pieces into the pan and simmer for 5 minutes until cooked through.
• 11 check the seasoning and then divide among the bowls.
• 12 scatter the cilantro or parsley on top and serve.

Aayi's Jowar/jolad Roti (gluten Free Indian Flat Bread)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup sorghum flour (jowar flour)
• 1 1/2 cups water
• salt

Recipe

• 1 heat water and add salt.
• 2 when it starts boiling, add the flour and mix continuously till all the water is absorbed. take off the heat.
• 3 when it is still hot, knead the dough on a flat board.
• 4 spread using the rolling pin (for rolling, apply dry flour as much as needed. if the roti breaks, make it into a ball again, apply some more flour and roll).
• 5 fry on the heated tava (griddle made from cast iron, i use a cast iron frying pan).
• 6 serve hot.

Bean And Vegetable Tortilla Stacks

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (6 ounce) package monterey jack pepper cheese
• 1 cup part-skim ricotta cheese
• 1 cup shredded carrot
• 1/2 cup chopped radish
• 1/4 cup ripe olives
• 1 (15 ounce) can garbanzo beans, drained
• 3 garlic cloves, halved
• 1/2 cup firmly packed parsley sprig
• 1 medium yellow onion (halved)
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 12 (6 inch) corn tortillas
• 1 large pasilla dried red chili pepper
• 1 medium onion, quartered
• 4 garlic cloves
• 1 (28 ounce) can plum tomatoes, drained
• 1/2 teaspoon ground cumin
• 1/4 teaspoon hot sauce

Recipe

• 1 combine 1 cup of pepper jack cheese and next 4 ingredients; stir well, and set aside.
• 2 position knife blade in food processor bowl; add garbanzo beans and garlic. process bean mixture 1 minute, or until smooth.
• 3 add parsley sprigs, one half of the onion, lemon juice, and cumin; process 10 seconds or until onion is minced, scraping sides of processor bowl occasionally.
• 4 place 4 tortillas on an ungreased baking sheet. spread each with one-eighth of bean mixture; top with one eighth of the cheese mixture. repeat with remaining tortillas, bean mixture, and cheese mixture, ending with the 4 remaining tortillas. sprinkle remaining 1/2 cup of pepper jack cheese evenly over the stacks.
• 5 bake at 375° for 15 minutes or until thoroughly heated. cut each in half. garnish with the pepper rings, if desired. serve with red chile sauce.
• 6 red chile sauce:.
• 7 wash the chili; remove stem, seeds and veins. place chili in a bowl; add boiling water to cover. let stand 15 minutes or until chili is soft; drain and coarsely chop.
• 8 position knife blade in the food processor bowl; add chili, onion, and garlic. pulse 4 or 5 times or until finely chopped. add tomatoes, cumin, and hot sauce; process 1 minute or until smooth. yield: 2 cups.

Another Chopstick Tuna Casserole

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/4 cup water
• 1 (3 ounce) can chow mein noodles
• 1 (6 1/2 ounce) can tuna in water
• 1 cup sliced celery
• 1/2 cup cashews (toasted and grated)
• 1/4 cup chopped onion
• 1 dash pepper

Recipe

• 1 combine soup and water. add half of chow mein noodles, tuna celery, cashews, onion and pepper. toss lightly. place in ungreased baking dish, sprinkle with remaining noodles. bake in moderate oven (375f) for 15 minutes or until thoroughly heated.

Baked Cheese And Vegetable Omelet

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 small red pepper
• 1 small onion
• 1 small zucchini
• 1/4 lb swiss cheese
• 1/4 lb smoked mozzarella cheese
• 2 tablespoons butter
• 12 eggs
• 1/4 teaspoon pepper

Recipe

• 1 cut red pepper into 1/4-inch thick rings.
• 2 thinly slice onion; dice zucchini.
• 3 cut swiss and smoked mozzarella into 1-inch cubes.
• 4 preheat oven to 425°f
• 5 grease 10-inch round baking dish(at least 1-inch deep).
• 6 in 10-inch skillet over medium heat, in hot butter, cook red pepper, onion, and zucchini until tender.
• 7 with slotted spoon remove vegetable mixture to baking dish; top with cheese.
• 8 in bowl, beat eggs and pepper until blended.
• 9 pour egg mixture over ingredients in baking dish.
• 10 bake 30 minutes or until eggs are set and top is browned.

Baked Cheese Pastry Olives

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• 1 (30 count) jar queen pimento stuffed olives (i used publix brand, tall skinny jar)
• 1/2 cup flour
• 1/8 teaspoon cayenne pepper (i use more)
• 2 tablespoons butter, softened
• 4 ounces high quality extra-sharp cheddar cheese, shredded (preferably )
• cold water

Recipe

• 1 well before you plan to serve, drain olives in colander.
• 2 mix flour and cayenne together.
• 3 blend butter and cheese together with a fork.
• 4 blend in flour mixture (i used a pastry blender, or you could use two knives).
• 5 add cold water, a teaspoon or so at a time, until a dough forms.
• 6 wrap a tablespoon or so of dough around each olive, and roll between palms; place on a cookie sheet.
• 7 bake at 400 degrees fahrenheit for about 15 to 20 minutes, until golden brown.
• 8 serve warm.
• 9 hint: you can make these ahead according to the recipe and freeze. to reheat: place frozen olives on cookie sheet and bake about 10 minutes at 350 degrees fahrenheit.

Another Loaded Potato Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 slices bacon, diced
• 3 cups cubed peeled potatoes
• 14 ounces chicken broth
• 1 small carrot, grated
• 1/2 cup finely chopped yellow onion
• 1 tablespoon dried parsley
• 1/2 teaspoon celery seed
• 1/2 teaspoon kosher salt (to taste)
• 1/2 teaspoon fresh ground pepper (to taste)
• 3 tablespoons flour
• 3 cups milk
• 8 ounces processed american cheese, cubed into very small pieces
• 2 green onions, sliced very thinly

Recipe

• 1 in a large pot cook bacon until crisp, drain on paper towel.
• 2 leave some of the bacon grease in the bottom of the pan (about a tbsp) and add potatoes, broth, carrots, onions, parsley, celery seed, salt & pepper.
• 3 cover and simmer until potatoes are tender, about 15 minutes.
• 4 combine flour and milk until smooth add to soup.
• 5 bring to boil, boil and stir for 2 minutes.
• 6 add bacon.
• 7 add cheese, stir until cheese melts and soup is hot again.
• 8 garnish with green onions if desired.

Banana Bran Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup all-purpose flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon nutmeg
• 2 tablespoons brown sugar
• 1 cup wheat bran
• 1 egg
• 2 bananas (ripe ones, mashed)
• 1/3 cup canola oil
• 1/4 cup golden syrup
• 1/2 cup skim milk
• 1/2 teaspoon vinegar

Recipe

• 1 preheat oven to 400°f
• 2 sift and measure flour.
• 3 sift flour with baking powder, baking soda and nutmeg. add brown sugar and bran.
• 4 beat egg into mashed banana, then combine with remaining liquid ingredients.
• 5 combine with dry ingredients with a few swift strokes.
• 6 fill lined muffin tins 2/3 full.
• 7 bake at 400f, 25-30 minutes.

Bite Size Apple Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 14 1/8 ounces pastry for single-crust pie (1)
• 3 tablespoons butter, melted, divided
• 2 medium tart apples, each cut into 8 wedges

Recipe

• 1 in a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. on a lightly floured surface, unroll pastry. brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
• 2 cut each sheet into eight 1-in. strips, about 8 inches long. wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
• 3 place on parchment paper-lined baking sheet. brush tops with remaining butter; sprinkle with reserved sugar mixture. bake at 425° for 13-15 minutes or until pastry is golden brown. serve warm.

Bean & Ham Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (40 ounce) can great northern beans, undrained
• 1 1/4 cups ketchup
• 1 1/2 teaspoons prepared mustard
• 3/4 cup brown sugar
• 2 tablespoons minced onions
• 1 cup diced cooked ham
• 4 slices bacon, if desired

Recipe

• 1 mix all ingredients together except the bacon.
• 2 pour into 2-quart size baking dish.
• 3 place bacon strips over top.
• 4 bake 40 minutes at 350 degrees.
• 5 place under broiler for a few minutes to brown bacon.

Asparagus Potato Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb fresh asparagus, cut into one inch lengths
• 1 large baking potato, peeled and cubed
• 1 medium yellow onion, cut into wedges
• 3 1/2 cups vegetable stock
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• salt and pepper
• 6 tablespoons grated fresh parmesan cheese, for garnish

Recipe

• 1 in a soup kettle, combine asparagus, potato, onion, stock, cinnamon, and nutmeg.
• 2 bring to a boil, reduce to a simmer, cover lightly, and cook for 30 minutes, or until the vegetables are tender.
• 3 remove from heat and cool slightly.
• 4 pour batches of soup into blender and puree until smooth and return to the pot.
• 5 return to a boil, salt and pepper to taste and remove from heat.
• 6 serve immediately with parmesan for garnish.

Bitter Gourd In Tamarind Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 400 g bitter melons
• 2 tablespoons tamarind paste
• 1 teaspoon black gram (de-skinned and split, aka urad daal)
• 1 teaspoon fenugreek seeds
• 1 teaspoon mustard seeds
• 4 pieces bird's eye chilies (cut into small pcs)
• 10 pieces curry leaves
• 1/2 teaspoon turmeric
• 3/4 teaspoon salt
• 2 tablespoons brown sugar
• 2 teaspoons cooking oil

Recipe

• 1 dice the bitter melon into small 1cm cube pcs. and keep aside.
• 2 add the cooking oil to the wok and also the black gram, fenugreek seeds and mustard seeds.
• 3 when the mustard seeds start to splutter, add the chilies and fry the chilies until they start browning.
• 4 add the bitter melon and set the gas on medium fire.
• 5 keep stirring so that the chilli induced oil spreads all over the bitter melon.
• 6 add the turmeric, salt and the tamarind concentrate.
• 7 add enough water to cover the ingredients and continue to cook on medium fire.
• 8 when the bitter melon starts to soften, add the brown sugar and the curry leaves.
• 9 once the sauce has thickened, it is ready to be served.
• 10 this dish goes well with indian bread (roti/chapati) and also goes well with rice mixed with yoghurt.
• 11 enjoy this comfort food and bless the chef.

Another Green Bean Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (15 ounce) cans green beans (not drained)
• 1 onion, chopped
• 1 (10 ounce) can cream of mushroom soup
• 1/2-1 lb velveeta cheese (depends on how much cheese you like)
• french-fried onions
• salt, to taste
• pepper, to taste

Recipe

• 1 place the green beans and onion in a large saucepan.
• 2 bring to a boil then lower temperature and simmer until about half of the liquid has evaporated.
• 3 to the saucepan with the beans and liquid add the mushroom soup, cheese (start with 1/2 lb and add more later if it is not cheesy enough), salt and pepper.
• 4 continue to simmer on low until the cheese melts.
• 5 after the cheese melts taste to see if it needs more cheese if so add now, if not pour the mixture into a greased baking dish and cover and bake on 350º for 30 minutes or until bubbly.
• 6 uncover and sprinkle french fried onions on top and place back in oven and bake until browned (about 5 minutes or so).
• 7 let stand about 3 minutes before serving.

Banana Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 3 bananas
• 1 cup sugar
• 3/8 cup vegetable oil
• 2 eggs
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/8 cup milk

Recipe

• 1 preheat oven 325 degrees.
• 2 grease loaf pan.
• 3 mix all ingredients in food processor only until smooth.
• 4 bake 50 minutes.

Bean & Cheese Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 5 -6 small potatoes, sliced
• 2 tablespoons prepared mustard
• 2 cups black beans, canned
• 1 (28 ounce) can diced tomatoes
• 1/4 cup onion, diced
• 1 -2 teaspoon pepper, freshly ground
• 1 -2 cup cheese

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a large pot of water, boil the sliced potatoes until they can be pierced easily with a fork.
• 3 meanwhile, in a small bowl, stir together the bustard, beans, tomatoes, onion, and pepper, and set aside.
• 4 drain the potatoes and place half of them into a lightly oiled casserole dish (2 1/2 qts). add half the bean mixture on top, then half the cheese. repeat.
• 5 cover and bake for 35-40 minutes.

Baked Caramel French Toast

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 tablespoons maple syrup
• 1 cup brown sugar
• 6 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1 1/4 teaspoons salt

Recipe

• 1 boil butter, maple syrup and brown sugar together for 1 minute.
• 2 pour into greased 9 x 13 pan.
• 3 slice french bread and put a layer of slices over the caramel mixture.
• 4 beat rest of ingredients together and pour over the bread.
• 5 refrigerate covered overnight.
• 6 bake at 350 degrees for 45 minutes.
• 7 turn pieces over onto serving platter and caramel will be on top.

Banana Bran Soy Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup wheat bran
• 1 cup of mashed ripe banana
• 2/3 cup vanilla-flavored soymilk or 2/3 cup plain soymilk
• 1/4 cup firmly packed brown sugar
• 2 tablespoons prune baby food or 2 tablespoons prune butter
• 1 large egg, lightly beaten
• 1 1/4 cups all-purpose flour
• 1/4 cup soy flour
• 1/4 cup finely chopped pecans
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• cooking spray

Recipe

• 1 preheat oven to 375 degrees.
• 2 combine the first 3 ingredients in a medium bowl.
• 3 let it stand for 5 minutes.
• 4 add brown sugar, baby food, and egg-stir well.
• 5 combine flours and next 4 ingredients in a large bowl and make a well in the center of the mixture.
• 6 add the bran mixture to the four mixture.
• 7 stir until just moist.
• 8 spray 12 muffin cups with cooking spray.
• 9 spoon batter evenly into the 12 muffin cups.
• 10 bake for 20 minutes or until done.
• 11 remove muffins immediately from the pan and cool on wire rack.

Absolutely Addicting "cheese Bread" Dessert

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 4 pillsbury refrigerated crescent dinner rolls
• 16 ounces philadelphia cream cheese (or 2 bars)
• 3/4 cup sugar
• 1 egg, beaten for batter
• 1 egg, beaten for egg wash (set aside)
• 2 tablespoons vanilla extract

Recipe

• 1 pre-heat oven to 325 degrees.
• 2 first, make the batter by mixing your cream cheese, sugar, vanilla, and 1 egg together.
• 3 on a medium cookie sheet, spread out 2 opened pillsbury rolls for bottom layer.
• 4 pour batter on first layer, spread evenly (yum!) and don't forget about the corners!
• 5 lay out remaining 2 pillsbury rolls for top layer. this part is pretty tricky but it doesn't have to look perfect to taste perfect.
• 6 take 2nd egg, and brush it on top layer. i use the whole egg.
• 7 bake on center rack at 325 degrees for 20 minutes. remove from heat before top gets too brown for best results.
• 8 cut into squares, and serve!

Bdogschneebys Bloody Mary Mix!

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 20 tomatoes
• 3 carrots
• 1 onion
• 1 leek
• 1 garlic clove
• 10 jalapenos
• 1 tablespoon parsley
• 1 tablespoon pepper
• 1 tablespoon onion salt
• 1 tablespoon garlic powder
• 1/3 cup worcestershire sauce

Recipe

• 1 -clean all ingredients.
• 2 -remove stems and blemishes from tomatoes.
• 3 -combine all ingredients in a pot and cook about 20-30 minutes.
• 4 -when all items have been thoroughly cooked run through a juicing machine, have juice run into a bowl.
• 5 -ladle the juice into a sealed container, can be served immediately, refrigerate up to 2 weeks.
• 6 -if storing, can the jars under normal canning processes. 20 minutes.
• 7 -this is your mix for bloodies! you will then add your special ingredients at the time of consumption.

Baked Carrots With Cumin, Thyme, Butter And Chardonnay

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb baby carrots
• 1/2 teaspoon cumin seed, crushed
• 1 handful fresh thyme leave
• 4 tablespoons butter
• salt, to taste
• fresh ground black pepper, to taste
• 5 ounces chardonnay wine

Recipe

• 1 preheat oven to 425°f.
• 2 tear off about 5 feet of aluminum foil and fold it in half.
• 3 place the carrots, cumin seeds, thyme leaves, butter, and salt and pepper in the middle of the foil.
• 4 bring up the sides of the foil and pour in the wine. fold or scrunch the foil together and seal.
• 5 cook for 45 minutes or until the carrots are tender.

Bea's Lamb Skewers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 lbs lamb tenderloin, cut into 1 inch strips
• red bell pepper, cut into 1 1/2 inch cubes
• onion, cut into 1 1/2 inch cubes
• grape tomatoes
• 8 tablespoons roasted red peppers, pureed
• 2 tablespoons thyme
• 1 tablespoon minced garlic, prepared
• 1 tablespoon minced ginger, prepared
• 1/2 teaspoon onion salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cumin

Recipe

• 1 soak wooden skewers.
• 2 in a plastic bag, mix the marinade ingredients.
• 3 add lamb pieces to marinade and let sit at least 2 hours.
• 4 place one red pepper piece and one onion piece at bottom of skewers.
• 5 zigzag lamb pieces onto skewer.
• 6 add tomato to top of skewer.
• 7 grill until cooked through.

Another Lemon Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/3 ounce lemon jell-o gelatin (small sugar free package)
• 1/2 cup water, boiling
• 1 cup plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor)
• 1 ounce instant lemon pudding (i always use a small package jell-o brand sugar free instant pudding)
• 8 ounces fat-free cool whip, divided
• 8 ounces shortbread pie crusts (9-inch pie size) or 8 ounces fat-free graham cracker crust (9-inch pie size)

Recipe

• 1 in a large bowl dissolve lemon jell-o in 1/2 cup of boiling water, stirring for about 2 minutes, until fully dissolved.
• 2 hand whisk yogurt into the jell-o until well blended; add lemon pudding quickly; whisk to blend.
• 3 fold in half of the cool whip topping; pour into the pie shell.
• 4 chill 30 minutes.
• 5 top with remaining cool whip topping and enjoy.

Another Texas Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup yellow cornmeal
• 1/2 cup flour
• 1 cup buttermilk
• 1/2 cup sweet milk
• 1 egg, beaten
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon sugar

Recipe

• 1 mix all dry ingredients.
• 2 form a well in the center of dry ingredients and add wet ingredients.
• 3 mix together until everything is just mixed.
• 4 do not over-mix, especially if you are using a mixer.
• 5 can be baked using a hot greased 10" cast iron skillet or a greased loaf pan.
• 6 bake at 350 f for 25 to 30 minutes or until top is golden brown.
• 7 cooking times may vary.

Absolutely Amazing Apple Cake With Rum Sauce.

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 cup sugar
• 1 egg
• 3 apples (peeled and shredded)
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1 cup sugar
• 1/2 cup cream
• 1/2 cup butter
• 1/4 teaspoon nutmeg
• 3/4 teaspoon rum flavoring

Recipe

• 1 for cake preheat oven to 350. cream butter and sugar. add egg and apples until incorporated. mix in remaining ingredients. bake 40 minutes in a 9" square pan. serve hot with rum sauce and ice cream.
• 2 for sauce, heat butter, cream and sugar over moderate heat 10-15 minutes until sugar dissolves. (don't boil). add nutmeg and rum flavoring. serve hot over cake.

Banana Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1/3 cup shortening
• 2/3-3/4 cup sugar
• 2 whole eggs, slightly beaten
• 1 3/4 cups sifted flour
• 2 3/4 teaspoons baking powder
• 2 -3 medium ripe bananas, mashed

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat shortening until creamy, on medium speed; approximately 2 minutes.
• 3 add sugar, and beat until fluffy.
• 4 add eggs and beat until thick and lemon in color.
• 5 add dry ingredients slowly, and mix thoroughly.
• 6 add bananas and mix until completely mixed through the batter.
• 7 grease bottom of a loaf pan.
• 8 only the bottom-- not the sides.
• 9 bake for 30-40 minutes or until knife comes clean.
• 10 cooking times may vary greatly from oven to oven.
• 11 enjoy!

Baked Cauliflower Cheese Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 700 g cauliflower, chopped into small florets
• 450 ml milk
• 450 ml light cream
• 1 bay leaf
• 50 g unsalted butter
• 1 large onion, chopped
• 25 g plain flour
• 200 ml vegetable stock
• 350 g gruyere, grated
• 1/2 teaspoon nutmeg, grated

Recipe

• 1 place cauliflower in a pan with milk, cream and bay leaf and simmer over low heat until tender. strain, reserving the milk mix and discarding only the bay leaf.
• 2 wipe pan clean, return to heat and melt butter, add onion and cook over low heat for 5 minutes or until just softened then add the flour and cook for 1 minute, add stock and strained milk mix, stirring to combine.
• 3 cook for 1-2 minutes over a low to medium heat or until slightly thickened.
• 4 add cauliflower and 300g of cheese and season with salt, pepper and nutmeg.
• 5 baking:.
• 6 preheat the oven to 220°c.
• 7 divide soup between 6 ovenproof serving bowls and sprinkle with remaining cheese.
• 8 place bowls in a roasting pan, pour in enough water to come halfway up the sides of bowls and bake for 10-15 minutes or until cheese is bubbling and golden.

Bbqd Bacon-wrapped Lamb Fillet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (500 g) lamb fillets
• 1 tablespoon butter, melted
• 1 teaspoon dried sage
• 4 garlic cloves, chopped
• 1 (350 g) jar roasted garlic alfredo sauce
• 2 slices bacon, rinds and fat removed (middle rashers)
• 1/4 cup wine

Recipe

• 1 place the lamb fillet into a shallow dish. brush with melted butter and sprinkle with dried sage and chopped garlic. pour the roasted garlic alfredo sauce over the meat, cover and refrigerate for four hours or preferably over night.
• 2 cut each of the slices of bacon into halves lengthwise. plait these strips around the lamb in a criss-cross pattern. reserve the marinade for heating and serving with the lamb.
• 3 cook the bacon wrapped lamb fillet on a heated barbecue on a medium heat for approximately 30 minutes or until the lamb is cooked through, turning halfway through cooking.
• 4 place the remaining marinade into a small saucepan and bring to the boil. lower the heat, add 1/4 cup of wine and simmer for an extra minute and serve with the sliced lamb as a sauce.
• 5 notes: the original recipe specified leggo's stir through sauce - roasted tomato & bacon, but zaar was unable to recognise this as an ingredient. the closest acceptable ingredient i could find was roasted garlic alfredo sauce. use whatever equivalent to one of these is available in your region. the lamb can be cooked in a conventional oven at 180ºc for 40 minutes or in an outdoor kettle oven following manufacturer's weight for cooking time.

Banana Bread

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 egg
• 3 very ripe bananas

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 grease and flour the loaf pan mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg.
• 3 mix well.
• 4 pour into loaf pan.
• 5 bake at 350 degrees f (175 degrees c) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

Asparagus Risotto

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb asparagus, trimmed, cut into 2-inch lengths
• 5 cups low sodium chicken broth
• 2 tablespoons olive oil
• 1/2 cup onion, chopped
• 1 1/2 cups arborio rice or 1 1/2 cups medium-grain rice
• 1/2 cup dry wine
• 6 tablespoons butter (3/4 stick)
• 3/4 cup parmesan cheese, freshly grated (about 3 ounces)

Recipe

• 1 blanch asparagus pieces in large pot of boiling, salted water 2 minutes.
• 2 drain.
• 3 rinse asparagus under cold water.
• 4 drain asparagus well.
• 5 bring chicken broth to simmer in small saucepan.
• 6 reduce heat to low and keep broth hot.
• 7 heat olive oil in heavy large saucepan over medium heat.
• 8 add chopped onion and sauté until translucent, about 4 minutes.
• 9 add rice and stir 3 minutes.
• 10 add dry wine and cook until liquid evaporates.
• 11 continue cooking until rice is tender but still slightly firm in center and mixture is creamy, adding chicken broth 1 cup at a time and stirring almost constantly, about 20 minutes.
• 12 add blanched asparagus pieces and stir until heated through, about 2 minutes.
• 13 remove from heat.
• 14 add 6 tablespoons butter and stir until incorporated.
• 15 stir in grated parmesan cheese.
• 16 season risotto to taste with salt and pepper.

Asparagus Quiche

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb fresh asparagus
• 1 frozen pie crust
• 5 eggs (or egg substitute)
• 1 1/4 cups low-fat milk
• 1 1/4 cups low-fat cheese, shredded

Recipe

• 1 preheat oven to 375 degrees.
• 2 rinse asparagus and trim bottoms. cut stalks into 1"- 1 1/2" pieces. steam until stender, about 4-6 minutes. drain well. place drained asparagus on bottom of pie crust.
• 3 beat eggs and milk together. stir in shredded cheese. pour into crust on top of asparagus.
• 4 stir gently with tip of spoon to distribute asparagus & cheese.
• 5 bake 35-40 minutes or until knife inserted off-center comes out clean.
• 6 let stand 5-10 minutes before serving. cut into 6 slices and enjoy.

Bitter Marrow In Tamarind Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 300 g bitter melons
• 8 pieces red bird's eye chilies
• 20 g tamarind pulp
• 2 tablespoons brown sugar
• 1/2 teaspoon hing
• 1/2 teaspoon turmeric
• 2 tablespoons virgin olive oil
• 1 teaspoon salt

Recipe

• 1 soak the tamarind in warm water and take out the pulp.
• 2 cut the bitter marrow into 1cm cubes and set aside.
• 3 cut the chillies into very small pieces and set aside.
• 4 add olive oil onto wok. add the bitter marrow onto the olive oil and set the fire on simmer. add the turmeric powder.
• 5 the bitter marrow will slowly cook and dehydrate in 15mts.
• 6 add the chillies and mix well. the chillies will soften in 5 minutes.
• 7 add the tamarind pulp, and add salt. add enough water to cover the ingredients in the wok and cook in a slow fire.
• 8 after 15 minutes of simmerring, add the brown sugar and mix well.
• 9 once the gravy reaches a consistency, add the hing (asefoetida) and mix well for couple of minutes more and take off fire.
• 10 serve with rice or indian bread. can also be served as a pickle with curd-rice.

Banana Bran Muffins With Strawberry Butter

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup butter, firm
• 1 teaspoon baking soda
• 2/3 cup natural bran
• 1/2 cup nuts, chopped
• 1 egg
• 2/3 cup banana, mashed
• 1/2 cup plain yogurt
• 1/2 cup brown sugar, packed
• 1 tablespoon molasses
• 1/2 cup butter, softened
• 1/2 cup strawberry jam

Recipe

• 1 preheat oven to 375f (190c). in a large bowl, combine flour, baking powder and baking soda.
• 2 cut in butter with pastry blender or two knives until mixture is crumbly.
• 3 stir in bran and nuts.
• 4 in a medium bowl, lightly beat egg; stir in banana, yogurt, brown sugar and molasses.
• 5 add to dry ingredients, all at once, stirring just until moistened.
• 6 divide batter evenly among 12 medium greased muffin cups.
• 7 bake 20 minutes or until toothpick inserted in centre comes out clean.
• 8 cool 10 minutes in cups on wire racks.
• 9 remove from cups and let cool completely.
• 10 serve with strawberry butter.
• 11 straw berry butter: cream together 1/2 cup (125 ml) softened butter and 1/2 cup (125 ml) strawberry jam. makes about 1 cup (250 ml).
• 12 tip: add a topping treat to your muffins before you bake them. over batter in muffin cups, sprinkle quick-cooking rolled oats, cinnamon and sugar, sesame seeds or chopped nuts.

Banana Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 cup sugar
• 2 tablespoons butter
• 1 egg, beaten
• 2 bananas, mashed
• 2 tablespoons sour cream or 2 tablespoons milk
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 cream sugar and butter together, add egg, bananas and sour cream, mix well.
• 2 sift flour, salt, baking powder, baking soda together, stir into banana mixture.
• 3 pour into prepared loaf pan and bake about 50 minutes at 375 degrees or until tooth pick comes out clean.

Bitter Orange Chicken

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 1/3 cup margarine
• 3 -5 chicken breasts
• 6 tablespoons flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cinnamon
• 3 cups orange juice
• 1 orange, rind of (optional)
• 1 (10 ounce) can mandarin oranges (drained) (optional)
• 1 teaspoon fresh ginger (optional)

Recipe

• 1 melt margarine in large skillet. add chicken and brown. remove chicken from skillet.
• 2 add flour,sugar,salt,dry mustard,and cinnamon to skillet. stir to make a smooth paste.
• 3 add juice and stir until it thickens.
• 4 add chicken.
• 5 cover and simmer for 30 minutes.
• 6 add rind or mandarins or ginger or all three.
• 7 simmer 5 minutes longer.
• 8 serve over rice or mashed potatoes. plenty of gravy!

Bittersweet Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3/4 cup unsweetened cocoa powder
• 1 1/3 cups sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 10 tablespoons hot melted butter
• 2 cold eggs
• 1/3 cup all-purpose flour
• 1 cup chopped pecans or 1 cup walnuts

Recipe

• 1 preheat oven to 325 degrees.
• 2 line an 8 x 8 inch baking pan with foil.
• 3 combine cocoa, sugar, vanilla, salt, and melted buttter.
• 4 mix with mixer until well combined. add eggs one at a time.
• 5 add flour and mix until just blended. fold in nuts.
• 6 spread evenly in lined baking dish.
• 7 bake at 325 degrees for about 28 to 30 minutes.
• 8 toothpick inserted in the center will be a little fudgy.
• 9 cool brownies completely.
• 10 lift from baking dish and remove the foil. cut into squares and serve.

Banana Bran Muffins

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 1/2 cups mashed, ripe bananas
• 1 tablespoon orange juice concentrate
• 1 1/4 cups flour
• 1/2 cup all-bran cereal
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup raisins
• 1/2 cup finely chopped walnuts

Recipe

• 1 heat oven to 350f degrees.
• 2 line muffin cups with paper liners.
• 3 beat butter and sugar.
• 4 beat in eggs, bananas and orange.
• 5 mix flour,cereal,soda, and salt.
• 6 stir flour mix, raisins,and nuts into creamed mixture.
• 7 mix just enough to blend.
• 8 fill muffin cups 3/4 full.
• 9 bake 25 minutes, or until a toothpick comes out clean.

Bite-size Ginger Cupcakes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 4 ounces cake flour, sifted (1 cup plus 3 tblsps)
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg, freshly grated
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/8 teaspoon baking powder
• 6 tablespoons unsalted butter, at room temperature
• 2/3 cup sugar
• 1/2 teaspoon pure vanilla extract
• 1 inch cube fresh ginger, finely grated
• 2 teaspoons lemon zest, lightly packed, finely grated
• 1 large egg, at room temperature
• 1/2 cup sour cream, at room temperature, do not use low-fat
• 1/4 cup crystallized ginger, finely chopped

Recipe

• 1 line 3 miniature muffin pans (12 cups each) with paper cupcake liners.
• 2 heat oven to 350 degrees.
• 3 sift flour, ground ginger, nutmeg, salt, baking soda and baking powder all together in a bowl.
• 4 put the butter in a medium size bowl, beat until smooth.
• 5 add half of the sugar, vanilla, grated ginger and lemon zest, beat until fluffy.
• 6 gradually add remaining sugar and beat until well blended.
• 7 add the egg and beat until batter is very smooth.
• 8 add 1/3 of the flour mixture and stir gently only until incorporated. repeat with half the remaining flour and the rest of the sour cream, ending with the last of the flour.
• 9 stir in the crystallized ginger.
• 10 divide the batter evenly among the prepared muffin pans, fill about 3/4 full.
• 11 arrange pans on rack in centre of the oven.
• 12 bake until pale golden, approximately 15-20 minutes.
• 13 remove from oven, let cool in tins on wire racks for 5 minutes, remove cupcakes and allow to cool completely on racks.
• 14 frost with a heaping teaspoonful of your favourite lemon-cream cheese frosting.
• 15 garnish with chopped crystallized ginger or tiny strips of lemon zest or candied flowers.

Baked Carrots In Creamy Horseradish Sauce

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs fresh baby carrots
• 4 cups chicken broth
• 1 cup of any brand horseradish sauce
• 1 cup crushed plain potato chips

Recipe

• 1 boil carrots in chicken broth for 10 minutes; drain well.
• 2 mix together carrots and horseradish sauce until carrots are well coated.
• 3 place carrot mixture in 9x13 baking dish.
• 4 top with crushed potato chips.
• 5 bake at 350 degrees for 25 minutes or until chips are golden brown.
• 6 let stand for at least 5 minutes before serving.

Banana Bran Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 large eggs, at room temperature
• 1 1/2 cups buttermilk
• 1 1/2 cups all-bran cereal
• 1 cup banana, mashed, ripe

Recipe

• 1 preheat oven to 350°f coat two 12-cup muffin pans with non-stick spray.
• 2 sift the flour, sugar, baking soda and salt together. (this can be done the night before and kept covered on the counter.)
• 3 whisk together the eggs, buttermilk and all bran cereal. let stand for 10 minutes.
• 4 make a well in the center of the dry ingredients and add the egg mixture all at once. stir with a wooden spoon until the dry ingredients are just moistened.
• 5 fold in the mashed banana. (be careful to keep the mixing to a minimum -- a light stirring which will leave some lumps is fine. the dough should not be mixed to the point of pouring, but should break in coarse globs.) fill the tins two-thirds full, being careful not to drip the batter on the edge of the tins where it will burn and cause sticking.
• 6 bake in the prepared muffin tins for about 25 minutes. the muffins are done when a knife inserted in the center of a muffin comes out dry.

Bit-o-honey Pumpkin Cake With Cream Cheese Frosting

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 5 (1 2/3 ounce) bit-o-honey candy bars
• 1 cup canola oil
• 4 eggs
• 1 (15 ounce) can pumpkin
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 cups all-purpose flour
• 8 ounces cream cheese, room temperature
• 1/4 cup butter
• 1 teaspoon vanilla
• 4 cups confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 9x13 pan.
• 3 freeze the bit-o-honey bars for 10 minutes.
• 4 in a food processor, chop candy bars coursely. set aside.
• 5 in a large mixing bowl, using an electric mixer, combine oil and eggs, mix for 30 seconds on high.
• 6 add pumpkin, sugar, cinnamon, cloves, allspice, ginger, nutmeg and salt.
• 7 mix on medium 1 minute, scraping down sides of the bowl.
• 8 add baking powder, baking soda and flour and mix on low 30 seconds.
• 9 fold in chopped candy bars.
• 10 pour the batter into the prepared pan and bake 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
• 11 cool before frosting.
• 12 for the cream cheese frosting:.
• 13 in a large mixing bowl, using an electric mixer, beat together the cream cheese and butter until smooth and fluffy (about 3 minutes).
• 14 mix in the vanilla.
• 15 add the confectioners' sugar and beat until thoroughly incorporated.
• 16 spread the frosting evenly over the top of the cooled pumpkin bars.
• 17 cut into 2-by-3 inch squares.

Another Stromboli Recipe

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 loaves frozen bread dough, thawed and risen
• 8 ounces pepperoni
• 1 lb mozzarella cheese, shredded

Recipe

• 1 divide each loaf of bread into 4 pieces.
• 2 roll out to about 1/8-inch thick.
• 3 place meat in center of dough.
• 4 wrap bread dough around meat and cheese. tuck ends under well. place on greased cookie sheets.
• 5 place in 350 degrees oven for 25 minutes or until golden brown.

Banana Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 1/2 cups all-bran cereal
• 1/4 cup milk
• 1 1/4 cups over ripe bananas, mashed (about 3 bananas)
• 1 whole egg
• 1 egg
• 1/4 cup chocolate chips (optional)

Recipe

• 1 preheat oven at 400°f.
• 2 in a small bowl, mix flour, sugar, baking powder, baking soda and cinnamon. set aside.
• 3 in a medium bowl, combine all bran cereals, mashed bananas and milk. let stand 3-5 minutes, or until cereals soften. add egg and egg , beat well.
• 4 stir in dry ingredients and mix until just combined. fold in chocolate chips if desired.
• 5 pour into a 12 muffins pan lined with paper liners. bake at 400°f for 18-20 minutes, or until golden brown.
• 6 serve warm and enjoy!

Bea's Favorite Homemade Bread Or Buns

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups warm water
• 1/3 cup bacon drippings, melted and cooled to room temperature
• 2 eggs, room temperature
• 1 teaspoon salt
• 1/3 cup sugar
• 5 1/2 cups flour
• 2 (8 ounce) packages instant yeast

Recipe

• 1 if mixing by hand:pour all ingredients, in order listed in large bowl.
• 2 mix together with a wooden spoon.
• 3 knead on a floured surface until smooth and elastic adding flour if necessary, about 10 minutes.
• 4 if using stand mixer:pour all ingredients in stand mixer bowl, in order listed.
• 5 using dough hook, on setting number 2, let knead 10 minutes.
• 6 next steps are the same for both methods:.
• 7 place dough in a greased bowl and let rise in a warm draft free spot (i put mine inside my oven with light on) until doubled, about 1 ½ hours.
• 8 remove dough from bowl and punch out on a floured surface.
• 9 if making loaves, cut dough in half and place in 2 greased bread pans.
• 10 if making buns, cut into 16 equal portions and place on 2 greased cookie sheets. make sure to leave enough room for rising.
• 11 let rise again until doubled, about 2 hour.
• 12 if making loaves: bake in a preheated 400 degrees fahrenheit oven for 20 to 25 minutes, until golden brown.
• 13 if making buns: bake in a preheated 400 degrees fahrenheit oven for 10 to 12 minutes, until golden brown.