Another Rhubarb Crunch

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 4 cups fresh rhubarb, cut into pieces
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg, beaten lightly
• 1/4 cup oatmeal (not instant)

Recipe

• 1 preheat oven to 375°f.
• 2 mix rhubarb with sugar, flour, and butter and then place into a 9" pan; set aside.
• 3 mix together the topping ingredients until crumbly.
• 4 sprinkle over rhubarb mixture in pan and shake pan to allow the topping to settle down into the filling a bit.
• 5 bake 40 minutes and serve warm.