Baked Caramel French Toast

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 tablespoons maple syrup
• 1 cup brown sugar
• 6 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1 1/4 teaspoons salt

Recipe

• 1 boil butter, maple syrup and brown sugar together for 1 minute.
• 2 pour into greased 9 x 13 pan.
• 3 slice french bread and put a layer of slices over the caramel mixture.
• 4 beat rest of ingredients together and pour over the bread.
• 5 refrigerate covered overnight.
• 6 bake at 350 degrees for 45 minutes.
• 7 turn pieces over onto serving platter and caramel will be on top.