Another Green Bean Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (15 ounce) cans green beans (not drained)
• 1 onion, chopped
• 1 (10 ounce) can cream of mushroom soup
• 1/2-1 lb velveeta cheese (depends on how much cheese you like)
• french-fried onions
• salt, to taste
• pepper, to taste

Recipe

• 1 place the green beans and onion in a large saucepan.
• 2 bring to a boil then lower temperature and simmer until about half of the liquid has evaporated.
• 3 to the saucepan with the beans and liquid add the mushroom soup, cheese (start with 1/2 lb and add more later if it is not cheesy enough), salt and pepper.
• 4 continue to simmer on low until the cheese melts.
• 5 after the cheese melts taste to see if it needs more cheese if so add now, if not pour the mixture into a greased baking dish and cover and bake on 350º for 30 minutes or until bubbly.
• 6 uncover and sprinkle french fried onions on top and place back in oven and bake until browned (about 5 minutes or so).
• 7 let stand about 3 minutes before serving.