Baked Carrots In Creamy Horseradish Sauce

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs fresh baby carrots
• 4 cups chicken broth
• 1 cup of any brand horseradish sauce
• 1 cup crushed plain potato chips

Recipe

• 1 boil carrots in chicken broth for 10 minutes; drain well.
• 2 mix together carrots and horseradish sauce until carrots are well coated.
• 3 place carrot mixture in 9x13 baking dish.
• 4 top with crushed potato chips.
• 5 bake at 350 degrees for 25 minutes or until chips are golden brown.
• 6 let stand for at least 5 minutes before serving.